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I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Hi Jessica, Were so sorry that you had this experience. Let us know if you try it. Remove from pan to a wire rack and let cool completely. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Add flour mixture in three batches . Hi Marvin! Ive made this cake for so many years and it is always just about perfect! Swans Down Whipping Cream Pound Cake Recipe Recipes You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Cream Cheese Pound Cake Recipe - Grandbaby Cakes A light vanilla flavor really enhances the flavor so use the best brand. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Preheat oven to 325. This IS the best pound cake recipe to me. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Should the Whipping Cream also be room temperature? Remove from heat and strain; discard water and reserve lemon zest. Thank you!!! Add poppyseeds and vanilla and beat until thoroughly combined. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Oh my Lisa, We apologize that you had this happen. This recipe turned out an amazing cake! With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Preheat oven to 300F. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. We do have a 7Up cake recipe that is delicious! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Happy baking! And is equally as delicious. After that, beat in the eggs, one at a time. We suggest using 1/2 pint heavy cream. Im going to make this my go-to cake recipe in the future. Set aside. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Gradually add sugar, beating until light and fluffy, about 5 minutes. I think of it as a diabetic cake although it has 3 cups of sugarlol. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Add 2 t. vanilla extract and 1/4 t. lemon extract. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Preheat oven to 325. baking powder 1 tsp. Add the vanilla to the 1 cup buttermilk. Let us know if you give it a try. She would make what she called her three d cake or Christmas cake. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Add the sour cream, vanilla, and lemon extract, if using, and . Will be trying this cake this week. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. I also get emails and I appreciate them very much. I have been making it for years but I feel like I used to put more that one cup. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Finally I have found the best pound cake recipe. Could you provide measurements of the recipe by weight? Any suggestions? Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. With the mixer on lowest speed gradually pour into the mixer. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. This is the only pound cake that I have ever baked that comes out perfectly everytime! We are so sorry to hear that you were disappointed. Hi, Lee. Ill forward it to your email. This recipe calls for an extra large, 15-cup Bundt pan. It makes me appreciate what she done every year for the family. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Hello, thanks for sharing this recipe. Just before adding milk, put soda into buttermilk and mix well. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Add eggs, one at a time, beating just until blended after each addition. Thanks. Increase the speed to #2 or # 3(on a KitchenAid mixer). This is the only cake I bake for my family & they think Im some kind of magician! Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Follow directions exactly & you wont be disappointed. Hi Lora! This is a delicious cake. Mix until incorporated (it may look broken). Hi Harriet! The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Old-Fashioned Pound Cake (with whipping cream) Thanks for being a loyal Swans Down Cake Flour consumer. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. You should mix only enough to incorporate the ingredients. Top with a lemony glaze, or just sprinkle with confectioners sugar. Hi Hi Beverly, Thank you for sharing your lovely story. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Cream softened butter and 3 cups sugar together. Add in butter flavoring My reason for the half star is due to the amount of sugar required. Top 46 Moist Pound Cake Recipe With Flour Recipes Add eggs, one at a time, beating well after each addition. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Thanks for this recipe! ), BAKE at 325 for approx. HIGH ALTITUDE Happy baking! This recipe is awesome!! Easy White Cupcakes 6. Set aside. baking powder 1 tsp. These recipes havent changed. Happy baking! Cool for 5 minutes and turn outof pans. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. You can add fresh lemon zest for more flavor. Why is my pound cake heavy? Add flour mixture alternately with sour cream mixing well after each addition but It was outstanding. I have additional info I will email to you. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. It gave it the perfect little sweet crunch. The additional eggs may okay, but perhaps she could just use 2 additional yolks? In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Hi Jackie, Great question! Thanks for bringing this up; we are going to add this tip to the recipe. I find this is quite enough butter for my liking. Yes, you absolutely can use all butter. SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food MIX on low speed until all ingredients are incorporated. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Grease ( I use butter) the bottom and sides of pan and dust with flour. Says use a 15 cup bunt pan? Wed love to hear how things go. Happy Baking! It turned out great! Hi Helen, Which recipe are you referring to? I went 7 more minutes and took it out because it appeared to be burning at the edges. 2 teaspoon vanilla extract. C. Joy, Hi Chrissy! Now I would like to make a Sour Cream pound cake. Question? There are too may variables to make a suggestion on the measurement without having tested it. Hoping it rises as it shouldin the oven now! Cool in pan on wire rack 15-20 minutes. If you do please share it with me. There is no answer to the question people ask on your webpage. How do I fix dry pound cake? Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Happy baking! Please help..Thank You, Hi Yvonne, what a great idea! Can the whipping cream cake be made for 1 loaf pan? The Extracts Adding vanilla extract is a given with pound cakes. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? You can make a few cupcakes with the remaining batter. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Pour into prepared pan. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Hi Joan, This is definitely one of our all times favorite! It is my go to cake and every one loves it when I make it. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Don't over-mix or it will turn into a large dough-like ball. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. It is important to follow the recipe instructions carefully for success. Happy baking! Happy Baking! Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Happy baking! How To Make Lemon Pound Cake | Kitchn Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Beat on medium-high speed for 2-3 minutes. Hi Sheila, While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: You cannot go wrong with Swans Down! I have also started making tea cheese biscuits and cheese straws. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. This recipe makes a lot of batter. It turned out perfectly! Add sour cream, vanilla and lemon flavoring and mix well. Preheat oven to 325. She would make it with orange juice and zest. This recipe is definitely a fan favorite. . Happy baking! Use 1 ungreased, non-stick tube pan with removable bottom. This is a new favorite- and I am making it for Easter dessert. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Happy Baking! The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. I have used this recipe for years and its the best pound cake! Bake approx. She would make several cakes at Christmas time. Make the cake: Sift flour, salt, and baking soda together in a bowl. Spoon into 10 inch well greased tube pan. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Im afraid to attempt it. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Can I add crushed Oreo cookies to the recipe? Happy baking! Come bake and let us know how it come out. Swan's Down content produced in Louisiana. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. 2 cups sifted cake flour 1 cups sugar 3 tsp. Happy baking! Combine flour and salt. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. She passed years ago and I always wanted to do the cake. Pound Cake Recipe {7 UP} - Shugary Sweets Mary's Cream Cheese Pound Cake | Just A Pinch Recipes For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Press tea bags against pan to remove liquid, then discard. Also added 2 teaspoon baking powder to cake flour. (or vanilla if desired). Happy Baking! Basic 1-2-3-4 Cake 7. Can you please tell me where I went wrong. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. We did have one in our archives. Can you add lemon instant pudding the recipe. Which should be used? Tap pan on counter to spread batter and remove air bubbles. Happy baking! Happy baking! Hi there. Thanks!! The BEST Pound Cake Recipe in the South - Divas Can Cook butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. The best pound cake, bar none. Drizzle over cooled cake. You should start testing for doneness at 1 hour of bake time. Amazing recipe. Whipping Cream Pound Cake - Swans Down Cake Flour Hi Catherine, Thanks for the inquiry. I am trying to find a recipe for a sour cream pound cake. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Let us know if this helps! That small amount will not effect the outcome. Preheat oven to 325. It did overflow out of the pan. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. We hope you come back and try Swans Down again. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Good morning. Easy to make. I tried this receive and did everything right. Instructions. My box says 3 tsp of baking powder and 1 cup of milk. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Yes mam, you could be right! Happy baking! Its the only one my son will eat too! Happy baking! Wed suggest to test at 1 hour and see if the cake tester comes out clean. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). The cake will be done when a toothpick inserted in the center comes out clean. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Thank you in advance. Divide batter evenly among the loaf pans. Add 2 t. vanilla extract and 1/4 t. lemon extract. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Now I see why my mother in law always used Swans Down for years to make her cakes. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Basically, layering the two batters on top of each other. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Let us know how the next one goes! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I had so much fun making it too, putting on my favorite podcast. For tube pan, you might need the full 25 minutes.). No other compares. When I inverted the cake 15 minutes later, the middle was uncooked. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. 1/2 stick unsalted butter, softened to room temperature Generously coat a 10-inch tube pan with shortening; dust with flour. Any ideas why? 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Remove from heat and let cool at room temperature. The baking sheet is to catch dripping from the tea syrup and lemon glaze. 6 large eggs (room temp.) Old Fashioned Pound Cake - old-fashion-recipe.com We love its unique swirl design. Happy baking! If so would it change the baking time? Remember, all ovens bake differently. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. With that the fill rate and bake time could vary as well. Hi Michael, Have you tried this recipe before? In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Add eggs one at a time and beat to combine. Happy Baking! My new favorite! This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Bake for 60 minutes or until an inserted toothpick comes out clean. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Sift the flour and baking soda. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits Add Sugar one cup at a time until fluffy. Your information was forwarded to our Consumer Relations Department. Happy Baking! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the flour, baking soda and salt. Wed love to know the results. You may want to replace it with additional Vanilla for more flavor. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I double-checked that I had followed the recipe. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Do NOT over beat the flour, add slowly, and gently until combined. Remove from pan(s) and finish cooling on rack. Preheat oven to 325F. Then turn out, remove paper, and turn . Sign up to join our email list and receive new recipes, baking tips, promotions and more. Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. What size is the bundt pan for this recipe? This field is for validation purposes and should be left unchanged. I am the great-granddaughter of Millie Igleheart Shutt. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Lemon Pound Cake - Once Upon a Chef Sign up to join our email list and receive new recipes, baking tips, promotions and more. Scrape bowl. 1 hour and 15 to 20 minutes, or until cake tests done. The brothers sold Swan Down to General Mills in 1926. Today I added some butter extract as well as vanillawonderful addition! Required fields are marked *. This cake recipe is absolutely delicious! I made the 1234 Pound Cake for the first time and it was Great. Just made this for the first time for my daughters first birthday. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals Instructions. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Being a pound cake were not sure how it will perform as a tall layer cake. If not what can I add? Do you recommend that for this recipe? You just need to tweak the time. Your email address will not be published. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Would you still use the Lemon glaze or something different? Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Hi Zolah, This recipe can easily be halved. Its a super easy recipe and honestly, a never fail recipe. Thanks so much for the kind words. Someone will be reaching out via email. In a medium bowl, whisk together flour, baking soda, and salt. can you substitute 7up for whipping cream and what are the measurements? The cake was easy to make. And when I have company I will bake the whole cake. 20 minutes, for the 6- 45 minutes. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Top 49 Old Swans Down Cake Recipes Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Beat in vanilla. Beat in the eggs, one at a time, until incorporated. Im stumped that baking powder isnt used in this recipe. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Happy baking! This recipe yields about 12 cups of batter and requires a large bundt pan. I like that vanilla flavor so I add more for my taste. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. I love the recipe each time I make the whip cream pound cake it comes out perfect. I follow the recipe to the letter. Happy baking! Im short about three tbls of heavy cream! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Bake at 325 degrees for 25 to 30 minutes. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. I have additional info I will email to you. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Also, will this recipe work for cupcakes. Unfortunately we have not tested the recipe prepared with cream cheese. You can find the information here: My wife had this box of cake flour in our pantry. Butter and flour a standard bundt pan or spray with baking spray. Happy baking! Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. Spray 8 mini loaf pans (3.752.251.25 in.) Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Swans Down Recipes - Swans Down Cake Flour It comes out perfect: dense, moist and rich with a perfect crumb texture. This is a delicious cake! Here is a chart put out by the USDA to use as a guideline. Grease and flour three 8x2 inch round cake pans. I have a small baking business and have made many, meant wedding cakes using it. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. This cake was fantastic, especially considering we are all chocolate cake ONLY people.