Required fields are marked *. total volume moonshine or Everclear, diluted to 100 proof, As many cinnamon sticks needed per mason jar, 1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof, 2 cups lemon juice, freshly squeezed is best (about 8 lemons), 2-3 cups moonshine or Everclear (depending on strength you want), 2 cups lemon juice, squeezed from 8 big lemons, 750 ml. I think I also understand that I need to run it slow to temp keeping flavor in. Top with berries if desired. Add orange juice, pineapple juice and cream of coconut to large stock pot. BANANA PUDDING MOONSHINE RECIPES All You Need is Food . To this I added a cup of Euro-Pils malt to the slurry and eight more cups of water to thin it down. Pour the resulting mash into a fermentation jar, like a 5-gallon glass carboy, cover the mouth with cheesecloth, and let ferment until bubbling stops. Now I just need to find enough bananas for a 10 gallon mix. Again read the instructions on your pectolase before you add it. mangos, sparkling water, liqueur, simple syrup, everclear, thai basil and 1 more. 1 (3.4 ounce) package instant banana cream pudding. I have always wanted to make Banana Brandy / moonshine, I thought it would taste quiet nice, I had images of having some at Christmas, mixed with a little lemonade and a scoop of vanilla ice cream in the summer, maybe just with a dash of cream like a baileys but with a tiny sprinkle of cinnamon on top, or drizzled on a pudding or just make some cocktails with it. In a large pot, bring grape juice, peaches, sugar, and cinnamon sticks to a low boil. yes you would need to take the packing out of the column, ideally you would use a pot head on the still and not a reflux head. Get the Apple Pie Moonshine recipe. Just add a bow, a ribbon, or some twine and you have an instant gift. Home By Course Beverages & Cocktails Flavored Moonshine Ultimate Guide. Everclear (190 or 151 proof depending on the kick you want) or moonshine, 1/2 of a liter bottle of 190 proof Everclear, Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long. I know Banana skins have little to nothing of anything halucenegic but there are still lots of aging hippies that swear by it. Thanks for sharing your recipe! This flavored moonshine is easy to make and has a sweet caramel flavor that is sure to be a crowd pleaser. (I use everclear) white grape peach juice white granulated sugar brown sugar cinnamon peach schnapps peach schnapps sliced peaches (15oz)in juice. Mason jars are just the traditional storage method. In the winter I heat the buckets. Give the jars a good shake every couple of days to help the infusion process. Alcohol content will vary by the type of alcohol used and the mixers added. Reply Make a big batch at the beginning of Fall to enjoy all season long. These are the basic recipe descriptions for makingflavors of moonshine. It will creep up on you, so be careful and enjoy responsibly. every 12-24 hours you may want to use the big spoon to push the cap (the foam stuff on the top) back in to the wine. 4. Crock Pot Apple Pie Moonshine Las. Add the remaining water, cool it all to 70 degrees and then add the yeast. Mince the pulp using a meat grinder or in any other way until you get a mash. This version has 110, and it's easy enough for kids to make! 1. Remove from heat and allow to cool completely. Instructions. In Uganda, banana brandy moonshine is called waragi war gin. Peach moonshine recipes can be enjoyed anytime because canned peaches are used in this recipe. This should give a slightly rum like flavor. I did four batches in the blender so 8 cups of water and 16 bananas. That is, of course, an option, and if that's the route you want to go, check out this video on how to make delicious vodka-soaked fruit. Homemade Strawberry Shortcake Vodka (PLUS Spiked Strawberry Shortcake Ice Cream Floats!) In a cooking pot fit for heating mix the mash, water, and sugar (if you are going to use it). CALORIES: 237.9 | FAT: 6.5 g | PROTEIN: 3.6 g | CARBS: 44.4 g | FIBER: 3.3 g Full ingredient & nutrition information of the Banana Bread Calories Very Good 4.3/5 (12 ratings) See notes. this is called the heads, it will also contain some trace amounts of methanol. Put the banana slices in a small bowl with the yogurt and lemon juice. The Moonshine pickles are a tangy, crunch, boozy surprise that is the perfect accompaniment to any party. Banana moonshine is a popular drink throughout the tropical parts of the world, especially in East Africa. This is a wonderfully moist and delicious recipe. Wash the fruit well, remove leaves and stems, and slice thin to maximize surface area to be exposed to the moonshine. Ingredients. Batch site: 3 gallons (12 liters) of mash. Remember the sweet-sour taste of a hard candy lemon drop on your tongue? This creamy moonshine would be amazing served chilled in the summertime. This should give a lot more flavor to the batch, also i will run the still so that a lower % comes out, the lower the % the more flavor you will get. Over 11 of the best homemade moonshine recipes to try. I really would like to add more banana cream pie to the. 3. on Introduction. Lemonade Moonshine. Making homemade flavor infused moonshines is a fun and easy way to make your own unique flavor of liquor. **CAUTION: Do not add alcohol near a flame or heat source. it will be fine as long as you use the mash as soon as its finished fermenting and dont leave it, Good job. Next, stir Everclear and pineapple syrup into the cooled simple syrup mixture. 5 mins 1 serving Mendi Rise and Shine Casserole ground sausage 32oz frozen diced hashbrowns onion, chopped shredded cheese eggs KrystalMK Take it out and put it to good use! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Climax Moonshine Banana Drops Mantitlelment. I wasn't able to do this so I just got the least green ones that I could at the super market, and then I kept them for about 4 days in a warm place, I just judged it by eye, I left them to go as black as as I dared for the first time of doing this one. Usually unconditional fruits are used for moonshine. 2. tinklee. You can add the alpha at 160, stir it in, let it cool to 140, stir in the beta, let it cool to the temp best suited for your preference of yeast.The amalayse will break down the fiberous part of the bananas. Place the candy cane moonshine in the refrigerator and let it sit for a week. Boiled it up just like I was making Beer with all the appropriate rests and after resting it at 165 F I did an Iodine test to see where I was at. Fill to the top with moonshine or Everclear, and close tightly. Put some of the banana that was in the mash in the still. At medium heat, bring the mix to a boil. 2. New millennium moonshiners embrace that rebel rap while bringing a new level of respect, craftsmanship, and creativity to the art. Strain out the blackberries and serve! I was raised on shine and Ive just now tried the flavored shine and its amazing. To make it, combine pineapple juice, sugar, and Everclear. After a while, it can taste like drinking spiced apple juice and nothing more. Jars with lids - Mason Jars; Funnel; Large Stock Pot-or any large pot; Ladle - or large spoon; Cheese Cloth; How to Make Flavors of Moonshine 6. Heat the cider and juice and add sugar until fully dissolved. In its essence, moonshining is a process of converting sugars into alcohol. Slide the lid on and leave it cracked for 24 hours, even if you have an air lock, the first 24 hours can be very energetic and you don't want to be woken in the night to the tops blowing off. Full of fruit, fiber, and protein, and it's YUMMY, too! 3. The banana flavor did come across but it was faint, the next time I do this one I will let the bananas get blacker and I will also put in about 1 quarter of the banana skins chopped up. You will find that most of these homemade moonshine recipes are made using a strong grain alcohol such as Everclear or vodka. put in enough boiling water in to each of the fermenters to just cover the bananas this will make them easier to mash or use a stick blender, if you are doing them in a food processor then just put a splash of hot water in then put more water in the fermenter later. Combine everything except the moonshine or Everclear in a pot and heat until the sugar dissolves. Really, these are a guide and our recommendation. Alabama to be precise. If using alcohol that is 151 proof or less, you can consume the cocktail immediately. 1 - 2 hours. The moonshine is ready to drink immediately but the taste will improve significantly as the moonshine has a chance to sit and mellow for 2 weeks. Do you think this will worh. PhilBilly's Banana Cream Pie Moonshine 1,678 views Aug 8, 2022 #banana #moonshine #philbillymoonshine This recipe came out good. The flavor will really come out. Hold the jam please! Make sure that your jars and lids have been cleaned thoroughly. Remove from heat and allow to cool completely. The moonshine should be stored in an airtight jar with a lid in a cool dry place. Simmer for 15 minutes or until sugar is completely dissolved. Instructions. What We Love About This Flavoured Moonshine Recipe, Ingredient Notes for Tropical Paradise Pineapple Moonshine, Prep and Storage Tips for Flavored Moonshine Recipes, Expert Tips for Making This Everclear Moonshine Recipes. banana moonshine recipe with everclear. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. It would make a terrific hostess gift as well. Now there is something important to note about bananas, when you get them in supermarket often they are green or mostly green and we like to eat them when they are more yellow. Your email address will not be published. Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. Im sorry I havent canned this so I cant advise. I was looking at the fact that as bananas ripen the starch in them is slowly converted to sugar. after this is best to capture it in a lot of jars around 100ml at a time, the first part that comes out will be a little harsh and you may not want to add this to your final run. Some flavored moonshine recipes require this full multi-step process for best results and subtlety of flavor. I have several delicious flavoured moonshine recipes available on It Is a Keeper, but you can get even more in my ebook: 50 Incredible Flavored Moonshine Recipes. Chill and serve up as soon as it's frosty-cold. However your drink it, you are going to love these delicious flavored moonshine drinks. Due to Everclears 190 proof, itll just be well-chilled! No I didn't leave the skins in. you can use a more modern reflux still, with this you could get away with running it once. . yeah that would probably convert the starches to sugars for sure, but you also get flavour as the bananas ripen and you want that Banana flavour in the brandy otherwise you are just making vodka. I grew up in the south. My Still is 30 litres but I am only running 20 litres in it per run. Now the work.Here is the recipe I came up with.40 Litres of water. 11 - Rise & Shine Fruit & Nut Cereal. Or you could try the blackberry syrup-based moonshine mix below. for those who wish to know, I used a hydrometer to get the SG (Specific Gravity) which was 1.60, we can take it again at the end and work out the final alcohol of the wine. Euro-Pils MaltI carton of MolassesI bag of Raisins puried with 2 cups water in a blender2 lemons puried with two cups water in a blender {Skins and All}Yeast NutrientEnough white sugar to bring the wash up to 11 % ABV potentialWash is two thick to run through my cooler system so I am letting it cool in the fermenter over night.Running a fish tank bubbler for 12 hours to oxegenate the wash.10 Grams {Two Packages} Lalvin EC-1118 yeast. Reserve. Attach lid. if you can have a work with the local green grocer and get some of the ones that they cant sell reduced then you should do. Everything here has been tested and deemed a keeper. Blend for 10 seconds. I guarantee you already have the tools you need to make this moonshine! The following recipe yields four mason jars worth of flavored shine to share with your friends. 1. ), Homemade Apple Pie Vodka (PLUS Apple Pie Spritzer! If youre looking for more delicious cocktails, here are a few I think youll love: Aside from the taste, this recipe will make your whole house smell like peach-cinnamon heaven! Store in a dark place for a month. Commentdocument.getElementById("comment").setAttribute( "id", "a2c2a6277ed8d0aa94b8eb3f7fe181ce" );document.getElementById("f5807d1485").setAttribute( "id", "comment" ); Im a recipe creator and cookbook author that brings you tried and true recipes that are easy to make. Set the parfaits in dessert bowls or parfait glasses by spreading a small amount of chilled pudding on the bottom. Make the number of batches that you need. In a mixer-grinder, throw a few freshly chopped parsley and mint leaves, a 2-inch sliced cucumber, juice of half a lemon, tsp ground cinnamon, 2 tsp raw honey, and 1 cup chilled water. I love this for summer! This delicious peach pie flavored moonshine recipe is perfect for sipping on your porch and watching the sunset. 1. From tfrecipes.com See details 11+ AMAZING FLAVORED MOONSHINE RECIPES Some of them tell you to include raisins, not a bad idea, if you want to do this put 500g in each fermenter with the bananas at the start. Try using alpha and beta amalayse (spelling? Two cup of water in the blender and four bananas made a good slurry that could be poured into the pot. Below you will find answers to the most asked questions and other helpful information when making Everclear Moonshine. Hi Anna. Remove pot from heat and cool completely. 1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof; 1. 3. This delicious blueberry moonshine has a kick that will ignite your taste buds and bring on that country home feeling. Basically, brewers make a honey mead through fermentation of a honey-based mash and then distil the wash to a higher purity and proof. While not moonshine in the making your own alcohol in the basement sense, these moonshine are still pretty awesome if you ask me. I assume thats the home distillers forum, let me know how it turns out. Mince the pulp using a meat grinder or in any other way until you get a mash. I am going to have to break it down into three fermenters though because I understand it foams a lot while it is working and my fermenters are full to the top with 100 litres so it will be better if I go with 66 litres in each fermenter and go with three of them. This recipe uses Everclear 190 proof. 2. Reply Rory used to spend his days tinkering with airplane engines in a Raytheon hangar. When the infusion flavor is to your taste, strain the moonshine through cheesecloth to remove the fruit. Recipes 434 Show detail Preview View more . Make Mine a Moonshine!! Check out this super-simple crock-pot recipe for pineapple moonshine. Indeed, this recipe can be adjusted as you need it for your get together. These sound like some great recipes. Moonshine has always had the reputation of a backwoods-crafted, lightning-bolt, head-kick of a brew. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The bananas seem to blacken in the bucket. Banana Handful Red Grapes Frozen Blueberries You can also add some water if you couldn't find your big girl and/or boy panties today.) What is the Difference between Flavored (Everclear) Moonshine and Moonshine Made in a Still? Well the ferment is done. Lots of good flavour coming through too. < http://homedistiller.org/forum/viewtopic.php?f=11&t=38143 >, Reply Theres none of that painful burn youd expect in moonshine, this is smooth as velvet. In a container fit for heating mix the Preview See Also: Flavored moonshine recipes with everclear Show details 2. If you really want to find some great inspiration, check out this ebook of my favorite cocktails. Besides Mellow Yellow tastes good. 1 cup sugar. Ingredient Notes for Homemade Moonshine Recipes. Banana Shine Recipe By Felix Cookpad. The beauty of working with alcohol it preserves your drink for you! You want the middle, the hearts the smooth stuff which is best. This recipe tastes best when its been sitting in your fridge for two weeks so definitely make it ahead of time! 1. Add the simple syrup to the finished Strawberry Moonshine to taste. Flavored moonshine is fun to make and tastes incredible. Whether a start-up to your morning or an afternoon snack, this shake is a delicious way to get healthy. 50 Incredible Flavored Moonshine Recipes. Start by boiling your grape juice, peaches, sugar, and cinnamon sticks for 45 minutes. tea bags, lemonade, white sugar, lemon juice, vodka, sliced peaches and 4 more. If you've got a sweet tooth, feel free to add a tablespoon or two of sugar to the mix. 1 (1 liter) bottle 190 proof grain alcohol (such as Everclear) Steps: Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. 1 cup water. There are several moonshine recipes available on It Is a Keeper. Tinklee's Peach Pie Moonshine. Heat the juice and the sugar (stir to dissolve) in the crock pot for 2 hours, on a low setting. It is possible to add many things to flavoring moonshine recipes to make them your own special blend. Your email address will not be published. It will have a syrup-like consistency. when you do your run, you need to throw away the first 100ml, this contains the methanol which is dangerous to drink. This is the healthiest ice-cream ever all my friends were dubious about it at first but loved it after they tatsed it. Let cool and add the moonshine to the strength desired. Cool the liquid and add moonshine. I ended up putting everything into an 800 litre fermenter that I have and doing it all together. when measuring out your powders and it says tsp or teaspoon, make sure you use a kitchen measure and not an actual teaspoon as most kitchen teaspoons are not the correct measurement. 3. To get a better flavor. The flavor of distilled moonshine is the primitive grain flavor. 1 1/2 cups 151 proof Everclear or moonshine for a 40 proof recipe, scale up for stronger proof 1. Add 1.5kg to each fermenter and stir it in to dissolve it. Recipes. The following is a typical infusion recipe that you can use with many different kinds of fruit: 1. And as you will see, the possibilities are truly endless. This post may contain affiliate links. I added some sparkling water to mine to make it last longer by the pool! Pour oz of Everclear in a glass, and strain the mixture in it. First, add orange juice, pineapple juice and cream of coconut to large stock pot and then stir in orange zest, orange slices and sugar.Bring a boil then turn heat down to simmer. Now the trick is that you want the flavors to come across in the spirit, is to run it slow. There's a subtle difference between apple pie moonshine and applejack moonshine, although you can make the first by using the second. This fun recipe infused Sweet Tart candies in Everclear for an incredible and colorful moonshine. Gather your friends and chill out with this simple, sugary-tangy recipe. And here is the link to the forum. Apple pie moonshine may be the easiest, smoothest way to drink Everclear. I just finished making the peach pie this morning, it is amazing and packed with a lot of punch.. so yummy. I would assume this one is the same with the only difference being this one has peach preserves in it. Top up the water to the 15L mark, you could use cold water for this. You should get homogenous consistency. This can be served immediately or left to infuse a stronger candy-lemon flavor. Cotton candy, sour cherry, apple pie moonshine and more. Specifically, make sure that all of the jars are clean and you store in a cool dark place. This stuff is prone to foaming and puking. Anyway, so I have done a load of research and after some time decided on a recipe that I thought would be simple and easy to do, with ingredients that could be acquired locally. This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer. Can you drink before the 8 weeks, yes, but it is not recommended. Its bursting with pineapple, coconut and orange flavors and is one of my favoriteflavored moonshine recipes. It is worth noting that although your flavored moonshine may taste sweet and fruity, the stuff is STRONG. Crock-Pot Pineapple Moonshine Recipe. Its easy to make and doesnt require an actual moonshine still. The liquid from that mash is then distilled multiple times to the clarity, purity, and proof that the distiller desires. Make sure you sterilize you fermenters and other equipment using sterilizing powder before you start, this will prevent molds and other bacteria colonizing your wine. It also makes a great party favor for guests to take home with them. 2. Again, refrigeration is not needed, unless the recipe specifically recommends refrigerating it. Remove from the heat, and discard the cinnamon sticks. 1 - 2 hours. ). Should you add sugar to your banana moonshine mash? Remember to read the instructions, you could even use lemon juice instead. Banana Moonshine Recipe With Everclear Share Recipes WebBanana moonshine - Brew Recipe 1. Blackberry moonshine is a popular choice for shine aficionados. In this digital, printable ebook you will find even more flavored moonshine recipes and cocktails you can make with flavored moonshine. Stir Everclear and pineapple syrup into the cooled mixture. The Mason jars are optional however, you want to store moonshine is up to you! The everclear is a base to flavor moonshine. If you click through to visit the recipe you are interested in you can find more info thereor post a question if necessary. It comes in two proofs, 151 and 190, and can be diluted to the strength you prefer. with these stills you would have to run it through multiple times to get a pure product but this will be a more traditional way of doing it. (190 proof). Its bursting with pineapple, coconut and orange flavors. Hydrate in water before pitching.I have to do this all over again tomorrow because I only used half the Bananas today.With everything in the fermenter it has come to 100 litres. The ingredients are so easy to get no messy alcohol fermentation needed! You will love the combination of flavors pineapple, coconut and orange come together into a strong and flavorful cocktail that will knock your socks off. Cover the pot with a lid and reduce heat. Apple Pie Moonshine Recipe 4 2 5. If you'd like to whip up some of this tasty brew more quickly, check out the recipe below. For more information, read my disclosure policy here. you could use Jack Daniels smoking chips to save toasting and charring your self. I would think this will do a lot to getting the most out of Bananas and possibly liquefying them a little more than they do without some Malt added. The question of how to make flavored moonshine can be answered in several ways. This Everclear based moonshine's fruity flavor will be a hit with any pomegranate lover. 3. Sweet and strong, this cherry moonshine tastes like summer, is simple to make, and it's great for gifts. Cover the pot, reduce heat to low and simmer for 45 minutes. Serve over ice for a refreshing strawberry moonshine cocktail with a kick. Reduce heat and simmer for 45 minutes. A spin of the Traditional PBJ. Easy and Delicious Detox Drink Using Everclear. Everclear is a neutral grain spirit, characterized by its clear, colorless quality with a very high concentration of ethyl alcohol. Why? I have been told that fruit wines and especially bananas have a tendency to foam a lot and get really high so I wanted to leave loads of space but produce enough to run in my still. if you wanted to you could use bakers yeast but you may get funny smells and flavors from the fermenter. How long is it good for? You'll need three simple ingredients and a Crock-Pot for this moonshine recipe. Mince the pulp using a meat grinder or in any other way until you get a mash. Simmer for about a half an hour, then turn off the heat and let it all cool. It is not recommended to mature home brew with banana peels because in order to increase the shelf-life before transporting peels are treated with chemical mixtures which can get into the final beverage. I have compiled a book of 50 Incredible Moonshine Cocktail Recipes for you to try. Bring a boil then turn heat down to simmer. Cookie Rookie. 3 years ago Fermentation time: 4-15 days (expect about one week) As already mentioned above, making banana moonshine mash is relatively simple and you don't need many ingredients. Now you can add Yeast Nutrient to the fermenter, read the instructions for how much to add, this is optional as there probably is enough from the bananas. Now that you know how to make flavored moonshine, you're sure to be the center of attention at your next dinner party, summer BBQ, or blowout event. Ladle or pour mixture into jars and seal tightly by hand. Peach Cobbler Moonshine Call Me Pmc. Our readers love it, and you will too! Now he chases the scent, potency, and promise of spirits up mountains, through jungles, and over wide deserts in search of the next transformative mouthful. But the tails are useless. 6 days ago stevehacks.com Show details . lemon juice water sugar 190 proof Everclear. Add the moonshine and the vanilla extract and pour into mason jars to infuse for a few days. Dissolve the sugar in warm water, let cool and add the rest of the ingredients. 4. 5. Drink it straight or mix it with seltzer for a fizzy afternoon cocktail on the deck. Bare in mind that the banana is likely to foam up inside your still so make sure you allow a fair bit of head room for the foam, if this goes up in to the column this is called puking and it will ruin the flavor of your spirit. Some have said they drink it right away. Start your morning well. Stir to combine, then pour your moonshine into jars and re-add your peaches and cinnamon sticks to each jar. Quite popular too! 2. You need to peel all your bananas and divide them equally between the 2 fermenters, I weighed out 1 kg peeled bananas at a time so I knew exactly how much I had in each. You can also subscribe without commenting. Once it's ready, you can enjoy it by itself or mix it with cocktails. Now let me share with you our family favorite recipes! well let me tell you, I recently had a fermenter of potato vodka explode and the mess was horrific and I don't with to go though that again. Pour the candy cane moonshine back into clean mason jars, and shake to combine before serving. 3. Slightly crush the vanilla wafers. It is not necessary to store this moonshine in the refrigerator, simply place in a cool dry place and it will be fine. 1/2 cup vodka or banana vodka. Home By Course Beverages & Cocktails Pineapple Moonshine. 10 servings. There are many cocktails and other drinks that you can make with this pineapple moonshine. Pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks. Although typically made in craft distilleries in the south, it is available in liquor stores across America. Its also best with a little time, so you can serve immediately, but I prefer to let it chill for 2 weeks before enjoying. let the stuff that was sieved settle overnight and you will have clear to work with the next day. Please refer to the linked post with the flavors below and refer to the recipe cards for that individual recipe for the full instructions for this flavor-rich moonshine. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, flavored moonshine recipes with everclear, Creamy white chicken chili recipe slow cooker. Oatmeal baked with bananas, blueberries, cinnamon, honey and walnuts, oh my! Sweet Tarts Candy Moonshine Photo Credit: thesoccermomblog.com This fun recipe infused Sweet Tart candies in Everclear for an incredible and colorful moonshine. When your air lock stops bubbling, then the fermentation is complete, if you taste the liquid now it should not taste sweet anymore which is good because that means the sugars have been used up and turned to alcohol. The sweetly-flavored moonshine can be served immediately, but aging for a few weeks infuses a stronger cinnamon taste. Some use legal moonshines as their base, which have become more and more common lately. About how long did it take to ferment and the airlocks to stop bubbling? Remove from the heat, and discard the cinnamon sticks. Commentdocument.getElementById("comment").setAttribute( "id", "ab05e7f5f9a4194592e515ff94b7c3aa" );document.getElementById("f5807d1485").setAttribute( "id", "comment" ); Im a recipe creator and cookbook author that brings you tried and true recipes that are easy to make. you could add a couple of copper scrubbers, but not too many, remember if you have those scrubbers in there they will reflux and strip a bit of flavour.make sure you clean the still before you start and I mean everything, all the tubes and pipes, the boiler, everything.