Toss in a large log; itll give off heat for much longer than options like pine. Fire it upFire it up! Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. You could post in the forum and maybe have a better chance of a response. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! I recently shaped into slabs. Also, the top had some water damage that was lifting the very thin layer on the top. Wondering if anybody has info on the outdoor application or rot resistance of this wood. Also have lots (4 cord) of seasoned oak and cherry on hand. Firewood with High or Very high heat output 1 cord = 21,000,000 . You are using an out of date browser. I heard somewhere that most of the ash comes from the bark. Being a fairly common and fast-growing tree, prices should be moderate. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! I will burn some of the lesser wood, ie. This wood is best suited to turned objects, in my experience, as the irregular wood and knots tend to make it hard to work with anything duller than a razor blade.Since I find that irregular woods seem to do well on the lathe, I use it for turnings, as it is very figured and I think it looks quite nice. Wood is limited to small-scale and hobbyist uses. $20.00 + $21.95 shipping. Thanks! Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. Some find their odor offensive, while leaves and fruits are messy. Hey Mikee, your right, red oak goes fast and so does beech and elm. I burn approximately 20 cords of wood each season. The drawback is that the trees are small and have thorns . im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. Be wary of using Russian olive wood in an open fireplace. Fires made solely with this wood are difficult to start. burning solid fuel !! Step 3 Dont even bother. When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Pros And Cond Of Using Russian Olive as Firewood. Even when thoroughly seasoned, it does tend to spit embers sporadically. I would also like to know more about if youRead more . About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. Even when thoroughly seasoned, it does tend to spit embers sporadically. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! In the fireplace, it is consumed due to the extreme heat of the wood, and the wood burns just as if it has been dead for several years. I cant understand anyone having a problem with it! I am going to try some Apple wood next to see if it matches up with the hickory. Being a fairly common and fast-growing tree, prices should be moderate. As a firewood enthusiast, I read with great envy about 350 acres of river bottom woods. Other names for the Russian olive include oleaster, wild olive, or silver berry. Your email address will not be published. Mild food is best as it doesnt overwhelm the subtle smoky taste. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. I prefer the hot, sweet-smelling woods. The idea for Russian olive pieces didn't come until late last year. Russian olive is the only variety of its kind, but it does go by many names. Ive also heard this about black locust, which I also burn. The stock I have doesnt match the data on the wood. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. Nobody seems able to beat 3 second cycle for efficiency for single splitters. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). When were craning wood out of the tree or hauling big Monterey pine I use the weight charts for Douglas fir since Ive read they are almost the same density green. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Also, box elm burns decent but it stinks. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . The olive woods sweetness helps balance the slightly bitter hickory smoke. Im curious about people melting cast iron stoves and fires getting too hot. So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. 10 24 inche in diam. We have many native hardwoods here but this is the best, cleanest stuff Ive found. Take care when working with Russian olive, as it has thorns that can cause injuries. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. It does make a nice fire so maybe they should call it Good Fir Fire. Step 2 Lay small pieces of Russian olive wood in the fireplace with other types of wood. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. Cut the wood by splitting it with an axe or log splitter. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. I have also burned green osage orange. My chimney has never had to be cleaned because of burning hedge that has been dead for many years, plus the fact that it burns so hot. Russian Olive RO 250. Does anyone else have experience burning buckthorn in a wood stove? As has been said, quite unpleasant. It is still softwood, so does not provide as much heat as oak, maple or black locust. I noticed a lack of information on Hickory. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? As the chainsaw reaches the middle of the tree, the tree will begin to fall due to the hinge you originally cut. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Speed up the drying time further by following these tips: Olive firewood rounds have a yellowish brown or cream heartwood that tends to deepen in color with age. Save it, let it dry for 2 -3 years and youll be opening windows to let the cold air in in February . It does mention its good fuel, but not how good. Elm is easy to find around here . In comparison, Russian olive burns at 23 BTU. Its a good starter wood . Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. (This is a monthly update, and your email will be kept private. Do they make good firewood? Starting a fire with Russian olive can be challenging, so try to use softwood for kindling. (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? growth mindset activities for high school pdf Russian olive does produce a lot of heat. It will burn longer than softwoods and will be just as effective as hardwoods. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. (red) just now brought back a load of beech. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. Great site. We also leave the basement door partially open so as not to encourage the water pipes to freeze. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. Then there is Vine Maplesome of THE toughest wood I have ever encountered!!!! It doesnt seem to put out much ash, but does put out some real heat. For campfires, olive makes an excellent choice. attributed to mark twain!!! Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! But since then, they have spread wildly due to their deep, re-sprouting roots. Very hard to split, but more importantly it doesnt burn well at all. Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. The shrub can grow up to 30 feet in height. Its hard, shock-resistant, Read More Is Dogwood Good Firewood? At ~$75/ton which is about the same dimension size as a cord of wood, it has about 6-7X the btu value of any cord of wood. The more dense a wood is, the more weight and BTU it will have. We have the ability to take care of the problem now while its manageable, but we really need all landowners participation to make this program a success and to ensure the health of our watershed for years to come says MSIs Amanda M. Kuenzi. If one falls on your truck its like having a bowling ball hit it. How do you burn and what type of stove do you use? Are they actually different species? I farm a good bit of ground and we have about 350 acres of river bottom woods . Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. I first came here and posted in 2010 . Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. It was partially seasoned so I really cant say if its good firewood or not . Maybe less in some places with more sun and less humidity, but still they take a long time. BillNole. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. There was a guy down the road whose stove completely melted when he filled it with all hedge. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . It will burn longer than softwoods and will be just as effective as hardwoods. should be cut and split and dry out for two years before burning. For the very old man. Light it then put the wet wood on top and watch the water and steam spew out of the ends . Lots of oak available here, but I still take what I can get. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with.