I buttered (uses vegan butter) the onions and oats first, for taste. In this version, the grits are cooked with milk, butter, and chicken broth, with cheese melted in at the end. 1 1/2 cups grated sharp white Cheddar cheese (about 6 ounces). Because of this, the shrimp is very fresh and the restaurants use various styles of toppings in their recipe. (See Cooks Note.). This will be my go to shrimp from now on. Add the cayenne pepper, Tabasco, and lemon juice. My husband and mother in law loved this. Add grits and cook for 18-20 minutes or thick and creamy (or follow times listed on your grits package). Im also thrilled that you enjoyed the recipe its one of my moms favorites, and shes passed the love down to me! Preheat the oven to 375F. I used our familys favorite grits recipe that includes diced roasted green chilis, onions & garlic, cheddar & pepper jack cheese and creole seasoning. My husband would look at me and ask who are you and what did you do with my wife? (jokingly of course). Serve the shrimp mixture over the grits, making sure to spoon some of the liquid from the skillet over the grits, and sprinkle with the bacon pieces and sliced green onions, if using. Directions Preheat the oven to 375F. They were delish! I used mashed cauliflower instead of grits for a low carb meal and it was perfect. shop the spring collection. But flavors are where its at! a variety of breakfast ingredients baked into one savory dish Garlic Cheese Grits from Magnolia Table Cookbook classic grits baked with all the goodscheese, garlic, and butter Blended Peach Sunrise a frozen blended drink with bright flavors of peach and lemon Shop Jo's Kitchen Essentials Recipes by Joanna Gaines and Magnolia Network . And be sure to sign up for my newsletter, and follow along on Instagram, Pinterest, and Facebook! The spiciness of this dish can be reduced depending on how much spice is in the sausage and to lower or omit the cayenne pepper and Tabasco sauce. Any thoughts on using the shrimp recipe scampi-style and serving with pasta? If youre not familiar with this gem, shrimp and grits is a traditional dish in the Lowcountry of coastal Georgia and South Carolina. THANK YOU FOR LURING ME! Im actually not a huge fan of garlic in some situations, so thats why I left it out. My honest review of this Cajun Shrimp recipe is that it is super easy, and a fantastic way to get the flavors of a classic shrimp boil across in a sheet pan dinner. Touch device users, explore by touch or with swipe gestures. So when I found a vendor selling some fresh (not previously frozen) shrimp, I just had to buy some and decided it was time that I finally try making shrimp and grits. What I love about a spread like this one is that it elevates an ordinary day and makes it feel specialwith the added bonus that everyone gets to stay in their pajamas! Serve immediately with grits, garnished with remaining 1 tablespoon parsley; if desired. Cook until the grits are creamy and thick, about 40 minutes. Cook and stir 2 minutes or until thickened. You dont have anything in your cart yet. Very easy and very good. Ive never had grits before, but I could just tell these were better than your average grits. Thank you for sharing this! When autocomplete results are available use up and down arrows to review and enter to select. So happy you liked it! Bring 2 cups of the chicken broth, the milk. Preheat the oven to 375 degrees. Coming this May: Magnolia Table, Vol. Its no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. things you didnt know about Joanna Gaines, Christmas candies Joanna makes every year, Do not Sell or Share My Personal Information. (nothing against Waco! Switched out the chicken breasts for skinless boneless thighs, and it was really tasty. Season with salt and pepper, and any other spices you want to add. Heres another recipe that would be great for cross-reference! Gradually stir in cream. Verified. We loved it. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. (with just the right amount of crunch), served at our restaurant, Magnolia Table, in Waco, TexasOpens in new tab, a crunchy, caramel coating layered on a breakfast classic, from Magnolia Table, Volume 2 CookbookOpens in new tab, a variety of breakfast ingredients baked into one savory dish, from Magnolia Table CookbookOpens in new tab, classic grits baked with all the goodscheese, garlic, and butter, a frozen blended drink with bright flavors of peach and lemon. Joanna Gaines' chicken enchiladas are a creamy, tasty and easy way to feed a crowd. boneless, skinless chicken breasts (about 6 ounces each), skin-on salmon fillets, 1 1/2 inches thick (about 8 ounces each), teaspoon (14 1/2-ounce) can diced fire-roasted tomatoes, (14 1/2-ounce) can cannellini beans, rinsed well and drained, Kosher salt and freshly ground black pepper, cup shaved Parmesan cheese (about 4 ounces). Joanna Gaines. It was a winner of a meal (just in case anyone is looking for sides that pair well with this, I served steamed sugar snap peas and roasted broccoli with pine nuts). pot, bring water to a boil. I DO recommend that you use stone ground, however, whether they are white or yellow. This was fantabulous! Keyword: Grits, Shrimps Servings: 6 people Calories: 362kcal Ingredients 2 cups whole milk 2 cups chicken stock 1 cup grits 3 tbsp unsalted butter - 1 cup shredded cheddar cheese 1 white onion medium - diced 1 cups green, red, and yellow bell peppers diced 2 cloves garlic minced tsp red chili flakes or to taste 1 cup chicken stock When autocomplete results are available use up and down arrows to review and enter to select. 3 by Joanna Gaines. , Topped with a little Louisiana hot sauce and green onions! I served with sauted, fresh garlic green beans. Reading your blog always makes me hungry! Bring water, chicken broth and garlic powder to a boil in a medium pot. Add the shrimp in a single layer, season with salt and pepper, and cook for 60 seconds. Taste and season the dish with salt, pepper, and hot sauce, to taste. Sprinkle with paprika and chives just before serving. Good luck! Theres nothing better than some really good grits. I strive to break them down and make them comfortable for every home cook to attempt. Growing up grits were mostly breakfast food (no sugar) but occasionally my mama would serve them when we would have a fish fry or quail. Why? Excellent!!!! Would also love to hear any hacks you may have to fix this.. in case it were to happen again. I really like your recipes but this is the first time that I made a comment. Pour into prepared baking dish. Next time Ill add the grits! Add the cheese and butter; whisk or stir until melted and smooth. I just have a few notes though, I'll share them below. Made this last night; super easy and yummy Drizzle glaze over cake. If I just do it in my head as I measure each item, I may forget to change one of more of the items. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Flipping through the cookbook is like discovering an episode of Fixer Upper you somehow never watchedfresh, yet soothingly familiar. I realize Joanna wanted to branch out, but for many nothing will out-do "Fixer Upper" and other aspects of their design/reno business. Any suggestions on how to do that are welcome! Go through the Directions. Return the shrimp and bacon, along with any juices that collected in the bowl, to the skillet and mix well. Some websites allow you to scale a recipe automatically; however, they never change the amounts in the Direction section. In fact, there were no leftovers. I agree about peppers I like them OK but they tend to overpower sometimes and drown out other flavors. Stir in garlic, thyme and paprika until fragrant, about 1 minute. Kind of like when you cook risotto. Season with salt and pepper to taste. I used skim milk rather than whole milk, a small yellow onion instead of the shallot, Hungarian Paprika, and Real Lemon lemon juice rather than freshly squeezed lemon. I will cut that amount in half. So good- Ive made this multiple times. It is packed with flavor and all the juices that run off and combine with the butter at the end are just begging to have a loaf of crust bread dipped in them! Also, I have a prolific rosemary bush, so I used rosemary instead of thyme. Your email address will not be published. I thought at first I was crazy and I misread the recipe and missed it somewhere, but nope, no call for sausage and no notes on the recipe either. The smoky bacon flavor stands out and the chicken stock and butter makes it super savory and creamy tasting. Step 3: Finish the Shrimp. It has optional kielbasa in it. So easy to make! But I guess every designer has a basic black dress, so every cookbook writer can have a basic chicken with cream sauce, sheet pan salmon w/ roasted potatoes and pantry minestrone soup. Top with the shrimp mixture. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The thought is that the more you whisk the grits, the more starch is released, and the creamier the grits become. Spray a 9x13-inch baking dish with vegetable oil and set aside. For Chip and me, this soup always takes us back to one of our first dates. I love how you use one bowl to continually season each ingredient while adding it to the pan at different intervals to layer in the flavor and get each element cooked to perfection. Oh, my! So I used rolled oats instead. Added jalapeo pimento cheese and cheddar to the grits. Thanks for letting me know, glad they updated it , Your email address will not be published. Im so satisfied. Will definitely make this recipe again. Instagram / joannagaines. Oh. Add Sausage! To serve, spoon some grits into a shallow bowl, and scoop some of the shrimp and some of the sauce on top. This post contains products independently chosen (and loved) by our editors and writers. Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. Yes, thick-sliced bacon will definitely yield more drippings, so Im glad you thought to make that adjustment. It is a meal I have to make a few times throughout the year. It has been requested many more times since the first time I made it and I see it becoming one of those "special meals" for us. Honestly, it was the best soup either of us had ever had. 8. I love cookbooks, but I find the ones by chefs to sometimes feature recipes with far too many ingredients, or an ingredient that Ill only use once. God. I added a little grated cheddar and Parmesan and thickened the roux a little, added a dash of Tony Chachere, then topped with green onions! As always, specific measurements and complete step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Added a little red pepper and different cheese for the 1 cup. Add the tomatoes and juice and thyme; bring to a simmer. And as a bonus, it dirties but one skillet. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Line a plate with paper towels. Each house is unique, but Chip's goofy jokes and Joanna's all-nighter before the big reveal are a constant. When I asked for her exact recipe, I got the usual responseI dont really use a recipe Instead, Mom and I chatted about the process of making our shrimp and grits, and I wrote down a more specific recipe from there. (e.g. Yummy! Hello! Fry in a medium sized pan until crispy. Meanwhile, chop bacon. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Once I got over that, I love this dish. Satisfying? Shrimp and grits is a very Southern dish. The only change I made was seasoning the shrimp with creole seasoning. The review. This classic, traditional Shrimp and Grits recipe is such delicious, gluten free Southern comfort food in only 30 minutes with the most YUMMY butter sauce! Explore. Easily. Grilled Shrimp Skewers + Lemon Garlic Butter. Whats interesting is that I never had it until several years ago. This was my first time making Shrimp & Grits and I am super pleased with my attempt!!! In a 4- to 5-qt. It's been a great experience trying and re-discovering foods. Rinse the shrimp with cold water and pat dry. In a large skillet, heat the oil over medium-high heat. Cajun Shrimp Sheet Pan Dinnera new Fam Fave! My dad would mix in sugar and cream. 10. YUM! Joanna Gaines Grits Recipe Recipes; Related Searches joanna gaines dinner recipes cheesy garlic grits recipe magnolia shrimp and grits recipe magnolia table shrimp boil recipe . Heat the shrimp only for a few seconds in the microwave- as little as possible. I cant wait to make it again! Fresh thyme and flat leaf parsley picked fresh from my herb garden made it extra special. This went very fast once I prepped everything. Thanks for posting the recipemight have to try cooking it some time soon! magno.li/cookbook3. If you cannot find stone-ground, you cansubstitutewith the type you find in the store and cook according to the package instructions. Stir in cheeses and garlic powder, stirring until cheeses melt. Garnish with green onion slices. Thanks for yet another winner of a recipe!! As an Amazon Associate I earn from qualifying purchases. Just wanted to share about how fantastic the Migas Casserole from Magnolia Table vol. Isn't it great how our tastebuds change as we get older! Flavorful Grits & Shrimp!! This was a great dish. Thanks for sharing your tips! I create easy, real food recipes for busy people. (Alternatively, cut the asparagus into 1-inch pieces.) Use a slotted spoon to transfer the sausage to the paper towels. You just cant beat the combination of creamy, buttery, cheesy grits topped with zesty, smoky shrimp and bacon. Thank you so much for posting this recipe as I know it will become one of my favorites. Sprinkle in the flour and stir to create a roux. For an optimal experience visit our site on another browser. Loved it. Add shrimp; season with salt and pepper, to taste. Sounds delicious. I usually make a different one with bacon, but I liked this one better. But if you do have leftovers, they are salvageable! Added more onions & mushrooms. I always like playing with (adjusting) recipes. Flavor explosion when combined with your shrimp recipe. Ive seen some recipes for up to 2 hours. I marinated the shrimp in No-Salt Cajun seasoning before adding to the pan. I cant wait to try this! Now we laugh every time he notices me going for something different. If you buy your shrimp already peeled, you can make this in less than 30 minutes. Most certainly. Stir in the grits and reduce the heat to medium-low. So glad you liked it! Taste of Home is America's #1 cooking magazine. I made this for Sunday supper. This shrimp and grits recipe is surprisingly simple and a lot easier to make than it looks. Magnolia Table. Gaines' new cookbook includes a recipe for her son Crew's favorite cookies. Dont Forget to Share a Pic of What You Made! Make sure to change anything there that specifies an amount. 3 days ago magnolia.com Show details . Oh my goodness this was so good! If you have leftovers, the grits can be reheated on the stovetop with some extra water to break them up, whisking them as they reheat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Maybe it's because I rarely eat Southern food, but I often crave grits (weird I know?!). As spring and summer get into full swing Im sure Ill throw some on the grill too. 1 cup white stone-ground grits 2 tablespoons unsalted butter Salt and Pepper For the shrimp: 2 tablespoons olive oil 1 medium onion finely chopped 1 garlic clove minced 1 pound andouille sausage casing removed and cut into bite-sized pieces 1/4 cup all-purpose flour 2 cups chicken broth 2 bay leaves 2 pounds medium shrimp peeled and deveined I would smile and shrug my shoulders. Watch. When I make S & G I like to add cheese to my grits and I add red, yellow and green peppers. The only issue I have is that the recipe that is written doesn't match the photo in the book. Stir to combine. No garlic in that one either but different seasonings used. Fast and delicious! baking dish with vegetable oil. This was delicious but we tweeked it a bit. Thanks for your suggestions! First time I have eaten shrimp and grits. Even more, the grits I had growing up were sweet. I will definitely make this recipe again. Learn how your comment data is processed. In a large, deep skillet or saute pan over medium heat, add the olive oil. My new book #TheStoriesWeTell is now available! A definite keeper! Because we are in the middle of a pandemic, I made a few changes so I could use items I had available in my house. Heat liquid: Combine seafood stock, wine, water, and salt in a saucepan and bring to a boil. The congregation's pastor, Jimmy Seibert, considers himself a . Erin Alexander is the Managing Editor of Brand Partnerships at Food52, covering pop culture, travel, foods of the internet, and all things #sponsored. I've heard it said that food with a story tastes different. Using herbs and citrus gives the dish flavor without packing on the calories. Add the onion and cook until translucent, about 5 minutes. Recipe was surprisingly easy yet looked and tasted restaurant quality. Reduce heat. And that is exactly what a sheet pan dinner should be. This was delicious! Before she was known, she graduated from Baylor University with a degree in Communications. I adore Shrimp n Grits and like you I never had them, well up until about 10 years ago. If you chose to Prepare by the recipe or with my variation..be prepared, your Taste Buds will be Happy. 3 by Joanna Gaines. Stir in 2 tablespoons parsley and lemon juice. It took my tastes changing to open up a whole new savory world of grits. You can make it completely meat-free by sauting the shrimp in olive oil or butter instead of bacon fat. We believe in human kindness, knowing we are made better when we all work together. Stir in the grits and reduce the heat to medium-low. bake. In a 4- to 5-qt. Food Trucks. Reduce heat. There's also weeknight salmon, speedy shrimp and grits, cheesy chicken and asparagus casserole, very riffable spinach tortellini soup, and so many others. She met her husband Chip, who she had similar construction and design interests with, and together started their own show . Ok, now that I have cleared up my feelings about the missing ingredient I can tell you how much my family and I LOVED this recipe. Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. I have eaten Shrimp and Grits in numerous restaurants in southern restaurants on the east coast where they cook with shrimp fresh off the shrimp boats. In the past few weeks, it seems like the world has collectively gathered in the kitchenbaking a batch of crinkly-chewy chocolate chip cookies, letting a pantry-friendly soup burble on the stovetop, and finally attempting a sourdough starter for the first time. 9. Will make this again and again. Learn more. The ingredients in this recipe are naturally gluten-free just make sure that you check your specific ingredients to make sure that they are not contaminated with gluten. I made 2 small changes I used heavy cream instead of milk (hey, in Quarantine World, calories dont exist). Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Just wait until you add cheese and butter. It was updated in April, 2022. Place the veggie/sauce mixture back on the stove. Cook the 4 bacon strips until crispy in a nonstick or cast iron skillet. In a large saucepan, bring 10 cups of water to a boil. Remove from heat and stir in cheese and butter until melted. Provided courtesy of Joanna Gaines. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Added Sharp cheddar cheese & 2 % milk to thin to desired consistency. Chip and Joanna recently welcomed their 5th child, and I guarantee this will be one of little Crews favorites when he grows up. This will always be my go-to shrimp and grits recipe! Joanna's creamy chicken Florentine is a prime example. Shrimp and grits is a Southern staple. Ready in less than an hour? How to make Shrimp and Grits: Cook Grits: Bring broth to a boil then whisk broth as you slowly pour the grits in, to prevent clumping. I am the Kreator and founder of KendellKreations. Velveeta cheese product, cubed 6 oz. More chocolate cakes you (and Joanna) will love. Excellent dinner! I love adding chili powder to the seasonings. Simmer for 10-15 minutes, or until grits are soft and creamy, whisking every few minutes. Wow! Then, sprinkle with the chopped bacon and some sliced green onions. This version of shrimp and grits keeps things simple. Your email address will not be published. To serve, put the grits on the bottom and the sauce on top the place the shrimp and sausage. Pinterest. Here's what you need: 1 tbsp butter 7 cups water 3 cups quick-cooking grits 1 tsp. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to. Joanna Stevens Gaines Every piece of your story matters. Perfectly garlicky, buttery shrimp served with the creamiest grits! Your email address will not be published. Do you recommend a partial brand for the grits? But like you, I associated grits with breakfast, not dinner. Remove from the heat and stir in the butter. This was so delicious, but its from Damn Delicious so of course, it was! Preheat oven to 350 degrees F. Grease a 3-qt. May 16, 2019 - This recipe for Garlic Cheddar Grits from Joanna Gaines 'Magnolia Table Cookbook' just might have been the hardest for me to make. We may earn a commission from your purchases. Other Southern regions have developed their versions of shrimp and grits- for example, you can find blackened shrimp and grits in New Orleans with a creole/cajun spin. Some traditional Southern cooks may be rolling in their graves right now. It's no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. Preheat oven to 350 degrees F. Grease a 3-qt. Speedy comfort food at its best! Tasty! Garlic Cheese Grits Recipe - Magnolia . I recommend cooking them in the bacon fat before adding the shrimp. Required fields are marked *. I did use thick-sliced bacon so maybe that made a difference. In 2019 I turned to the digital world and reviewed, on this site, every recipe in Joanna Gaines's "Magnolia Table Cookbook". Im leaning towards leaving it out. Check out Joannas 3-minute bread recipe for another fast (and delicious!) Grits are made from boiled cornmeal, and have a thick consistency thats similar to cream of wheat. Serve grits in a large serving bowl topped with shrimp mixture. Where is the nutritional info on this recipe? This is my new favorite speedy meal. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Joanna Gaines recipe or Cajun Shrimp is one that will fill the house with wonderful aroma and also become a family favorite in a hot second. heat liquid. baking dish with the butter. Learn more! "It is around food that we gather in joy and in grief; it is an offering that comforts us in bad times and enriches the good times," Joanna Gaines writes in the introduction to her new cookbook, Magnolia Table, Volume 2. I made it for my future daughter-in-law's bridal shower. Render out the fat and cook the bacon until crisp, about 10 minutes. Im not usually a fan of grits but these were delicious. My 85yo mom with dementia does not eat ANYTHING but vanilla ice cream and PB&J. Find simple ways to start fresh It was quite drastic. This was so good! I feel they are done in about 40 minutes. I am so glad I did as it turned out SO good! Its for these very reasons that were kicking off season 2 with the best of brunchFrench Toast Crunch, Kale and Bacon Hash Brown Casserole, Garlic Cheese Grits, and Blended Peach Sunrise. It plated beautifully with the bacon, and parsley (no green onions;). Can I use frozen raw shrimp? Cook, stirring constantly, until tender, 4 to 5 minutes. It hits all those any-night marks I mentioned a second agosimple? My only other variation was to pull out the shrimp right after cooking and add slices of Cajun sausage links to the pan. All rights reserved. This is just a quick overview of the ingredients that youll need for a traditional shrimp and grits recipe. Gradually stir in cream. I finally mustered up the courage and went searching for a recipe. It has this way of prompting all of us to shift our rhythms a bit and settle in for some time spent together. Not the end of the world. Substituted with almond milk and it was fantastic! The bottom line? This recipe is a keeper! SO happy to hear that this recipe was a success with your mom!! baking dish with I spent a good 20 minutes peeling and deveining the shrimp myself, and while I may have saved some money, I didnt think the time spent peeling them was worth it. Notify me via e-mail if anyone answers my comment. Coconut or oat? This recipe is best served right away, since shrimp get rubbery from reheating and grits turn more solid after they cool. They take a long time to cook. ), How can I complete my modern rustic look without my shiplap and ::looks at script:: spinach tortellini soup?. Psst! Delicious! I think Ill make this one next- mmm looks so good. Shrimp and grits is one of my moms favorite meals, so the dish has made a regular appearance on our weeknight dinner table for as long as I can remember. Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip. Overall, meet your new family classic that will be enjoyed time after time! Im going to have to make this and relive the glory days! The lemon, white wine, and chives keep the dish fresh and light. casing removed and cut into bite-sized pieces. In a large saucepan, bring 10 cups of water to a boil. While were on the subject of whats worth the time and whats not, I recommend buying already peeled and deveined shrimp. The recipe is super easy and makes for a quick and easy dinner that can be whipped up in an instant. Absolutely! Published August 15, 2018. Its so insanely delicious! Then added in the chicken stock and opted for vegan cream cheese instead of the milk. Thank you, Renee, for all the tips regarding white, yellow, stoneground and store-bought grits =). Stir in hot pepper sauce. Check out Joannas other pregnancy cravings. Topped it off with some red pepper flakes. Required fields are marked *. salt 1 lb. Cook, stirring frequently, until the shrimp are cooked through, a few minutes. Find simple ways to start fresh I had always been intrigued by Shrimp and Grits, mostly because I love, love, love Shrimp. The flavor was so good and it was easy to make. Add grits and salt, stirring constantly. Added to . pot, bring water to a boil. This was wonderful! Then youll need some shrimp, a good amount of butter, garlic, lemon, paprika, thyme and some white wine. A recipe for southern-style shrimp and grits - a meal made with stone-ground grits, fresh shrimp, onion, andouille sausage, and creamy gravy. 175 Show detail Preview View more . Larger quantities MIGHT take a bit longer. Ingredients 1/2-3/4 pound deveined and shelled shrimp 2 tablespoons Olive oil 2 teaspoons Old Bay seasoning 1 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika 2 cups chicken broth 1/2 cup yellow corn grits Thanks Patrick! Looks beautiful on a plate and damn delicious! Its so simple and delicious! I live in the low country, and you never serve shrimp and grits with the tail on. In a large skillet, cook the sausage over medium heat until browned, about 5 minutes, breaking it up with the side of a spoon.