Fax:(970) 304-6412, Phone:(970) 304-6420 2023 Restaurant Inspections; 2022 Restaurant Inspections; . Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. Clifton Conditionally satisfactory: Allwood Cinema, Stop & Shop Deli (160 Kingsland Rd. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. and other retail food establishments (RFEs). (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin: Announced Inspection - Scheduled inspection requested by the establishment. The establishment has multiple priority, priority foundation or core violations representing high risk. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. The risk index range is 50-109 total points. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Establishments with violations of 0-49 . Restaurants and other retail food establishments are scored using a risk index system. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Vigo County Annex Building 147 Oak St Terre Haute, IN 47807. Weld County Colorado For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. With a risk index system, as when playing golf, the lower the final number, the better. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Point values for violations range from 0-25 points. Not only does the EHS Division perform inspections of permanent RFEs, Weld County reminds the public that restaurant inspections conducted by the county health department will focus . The programs also investigate complaints and provide informational resources to improve operation of facilities. Weld County, Colorado This year's theme for National Nutrition Month is "Fuel for the Future." No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. There are two types of violations noted during an inspection: "critical" and "non-critical". In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. From an Office of the Board of Commissioners news release dated July 1, 2020: WELD COUNTY, CO As the state continues to work through obstacles presented by COVID-19, Weld County wants to make clear that the county will not be applying for a variance from the state nor will the county develop further reopening guidelines for businesses or events. Establishments with. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Foodborne outbreak investigations associated with retail food service providers. 2011-2015 Weld County Food Bank . The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Greeley 65th Ave. Wing Shack, 1815 65th Ave. Pass Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Black residue in cooler, live worms on. . Facility must cease operations until conditions and violations are corrected. We also conduct outreach to the general public to encourage radon testing in homes. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. On any given day, a restaurant could have fewer or more violations than noted in the report. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. The establishment could have some priority, priority foundation or core violations. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. Complaints related to child care centers also are investigated. One significant change is the requirement for a PERSON IN CHARGE (PIC). One inspection may not be representative of the overall, long-term sanitation of an establishment. The establishment has a higher level of risk with several priority, priority foundation or core violations. For example, proper cooling demonstration for all food handlers. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Contact Us If you have questions about our health inspection, please contact us using the following methods. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. The risk index range is 110 total points or higher. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. An inspection report is a "snapshot" of the day and time of the inspection. The risk index range is 110 total points or higher. It is important to note that foodborne illness can occur at any time. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Provides regular, updated data and analysis on the health of Weld County's population. If you can only remember part of the establishments name, try entering the first few letters. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Fax:(970) 304-6416 workers and area residents. we also inspect temporary events where food is available, and we offer a food safety education class for food service You can view inspections that have been conducted within the last 3 years. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Download the posters below and post them in your business or have them available to distribute. Point values for violations range from 0-25 points. Targeted Training - Scheduled training inspection regarding specific food safety items. . The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. Weld County Colorado It is important to note that foodborne illness can occur at any time. Reading the inspection , Health (7 days ago) WebWe have compiled a list of available online restaurant and food establishment inspection records. EHS staff performed 2,098 restaurant/RFE inspections and 54 temporary event inspections. Reading the inspection Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Restaurants are normally scheduled for one to three inspections per year, depending on the complexity of the menu, how much food is made from raw products, how much food is made in advance rather than cooked-to-order, whether there has been a suspected or confirmed food-borne illness outbreak or enforcement action, and if the restaurant serves a highly susceptible population. That's more . Weld County Admin: Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. 1150 O ST. Greeley, CO 80631, Mailing Address: One inspection may not be representative of the overall, long-term sanitation of an establishment. You can view inspections that have been conducted within the last 3 years. Longmont, CO 80504 A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. 1:00 p.m. - 4:00 p.m. Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Establishments with violations of 0-49 . workers and area residents. Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 we also inspect temporary events where food is available, and we offer a food safety education class for food service Regular inspections to ensure compliance with state and county regulations are a major part of the program. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. While many look for surety during this uncertain time, please understand reducing the spread of COVID-19 comes down to personal responsibility, not government regulation. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. It is important to note that foodborne illness can occur at any time. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Greeley, Weld County Death . The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. This may be requested by the facility or based on inspector evaluation of the facility. Restaurant & Grocery Store Inspections. Violations: In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Weld County Colorado Check-in - Quick visit by health department to evaluate or discuss a key item. The establishment has a higher level of risk with several priority, priority foundation or core violations. ), Travezano Deli & Luncheonette. . 1:15. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Weld and Larimer counties retail food inspection reports. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Change-of-ownership inspections. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. we also inspect temporary events where food is available, and we offer a food safety education class for food service Some or all violations were corrected during inspection. With a risk index system, as when playing golf, the lower the final number, the better. Check-in - Quick visit by health department to evaluate or discuss a key item. Reading the inspection You can also select a city name together with establishment name. CDPHE: Colorado Retail Food Establishment Rules and Regulations, Weld County Admin: [volume] (River Falls, Pierce County, Wis.) 1872-2019, January 07, 1886, Image 4, brought to you by Wisconsin Historical Society, and the National Digital Newspaper Program. Child care centers in Weld County are inspected biannually to ensure compliance with the Rules and Regulations Governing the Sanitation of Child Care Centers in the State of Colorado. Entering part of a name will return all establishments that have names beginning with those letters. Counties View Sample inspection. Weld County Admin: An inspection report is a "snapshot" of the day and time of the inspection. Health Department; Restaurant Inspections; Restaurant Inspections. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Targeted Training - Scheduled training inspection regarding specific food safety items. workers and area residents. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Weld County residents can dispose of household hazardous waste for free at one of two facilities operated by the county. Weld County Colorado Weld County Offices: Weld County Colorado 1150 O ST. Greeley, CO 80631. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. . Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. There are two types of violations noted during an inspection: "critical" and "non-critical". Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Here are the latest reviews in Northern Colorado from Jan. 10-16. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Re-Inspection - Re-Inspection means that food safety violations were found. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. The risk index range is 0-49 total points. Weld County Death Notices for March 3, 2023. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. One inspection may not be representative of the overall, long-term sanitation of an establishment. Facility must cease operations until conditions and violations are corrected. The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. Not only does the EHS Division perform inspections of permanent RFEs, Not only does the EHS Division perform inspections of permanent RFEs, Reading the inspection A monthly toolkit with Health Department information and shareable assets about relevant public health topics. Mailing Address: Weld County Colorado PO Box 758, Greeley, CO 80632. Investigations also take place in response to complaints, reports of suspected disease, etc. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. The Environmental Health Services Division conducts surveillance and investigations of zoonotic (animal-related) diseases to limit impact to Weld County residents. Announced Inspection - Scheduled inspection requested by the establishment. To find inspection records from your area, view the links below. County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Not only does the EHS Division perform inspections of permanent RFEs, Performs inspections, investigations, evaluations, and laboratory analyses to ensure compliance with local ordinances and state statutes to preserve and perpetuate a healthy environment. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. For example, proper cooling demonstration for all food handlers. Now, the counties will use a new three-tiered rating system where establishments are given either a Pass, Re-Inspection Required or Closed rating. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Read up on the latest health-related news coming out of the Weld County Health Department. The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. The establishment could have some priority, priority foundation or core violations. Some or all violations were corrected during inspection. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. The Weld County Department of Public Health and Environment's laboratory supports community health by providing high-quality water testing services in northern Colorado. . . View Sample inspection. Weld County Colorado Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. The risk index range is 50-109 total points. The risk index range is 0-49 total points. There are two types of violations noted during an inspection: "critical" and "non-critical". There are two types of violations noted during an inspection: "critical" and "non-critical". Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Restaurants and other retail food establishments are scored using a risk index system. Food safety services include the following: Find out what kind of application is required for your needs, as well as other necessary approval forms. Ina memo dated June 1, 2020,(PDF,196KB)Weld County Attorney Bruce Barker outlined the legal reasons upon which Weld County has taken its position with regard to variances. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Entering part of a name will return all establishments that have names beginning with those letters. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Facility must receive prior approval by the health authority before reinitiating operations. Establishments with. Please note, public health cannot anticipate every unique situation. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. In 2021, the EHS Division was responsible for licensing and inspecting 1,397 restaurants and other retail food establishments, including mobile units and temporary events. For detailed guidance, please consult theCDC website. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. Plus, the benefits of eating healthfully can add up over time. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Facility must receive prior approval by the health authority before reinitiating operations. Weld County Colorado PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The risk index range is 110 total points or higher. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Point values for violations range from 0-25 points.