8. Required fields are marked *. Remove bacon, and set aside. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Level up your experience even more with these air fryer accessories! For a lower calorie version use skim milk and skip the toppings. It is company-worthy. . Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Use extra milk as needed to thin to correct consistency. Replies to my comments
This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. They will only be visible to you. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Of course you need to use water too but really it's just 3 main ingredients. The 3 ingredients in this low calorie soup. It really depends if you want a thick or thin soup. The best way to heat potato soup in on the stovetop thinning with a little more milk. I stay busy raising four boys age 15 to 7. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Mix all the ingredients together in a large pot. Season with salt and pepper to taste. They will remember the taste of cold mashed potatoes. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Potato soup can be made a few hours in advance. Store in an airtight container for up to 5 days. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Creamy Potato Sausage and White Cheddar Soup. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. . You can buy it in Indian stores or from Amazon. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Bring to a boil, stirring frequently. Cook on high for 3-4 hours or low for 6-8 hours. Swicy: What Does Swicy Mean? Get The Recipe. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Dairy-Lovers Favorite. You will get a creamy and hearty potato soup in no time. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Thank you for taking the time to share. This post may contain affiliate links. I'm not that person. I am not a food blogger. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Hi! (I was in a hurry after vacation for something homemade). Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Gamification Examples: Unexpected Places You Might Encounter It. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Add to slow cooker with water. Im the owner and lead blogger here at A Moms Take. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). See the list of optional additions after the recipe directions and take your pick. Serve as is or with toppings. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Bring to a boil and let simmer. Easy. Required fields are marked *. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. This simple soup is the perfect starting point for the potato soup novice. All nutrition information is provided by a third party and is an estimate only. Once frozen it can develop a grainy texture that is quite unpleasant. Add the cream, using less or more perhaps, depending how thick you want your soup. Happy eating! Add enough water to almost (but not quite) cover everything. and if so, how long and high or low.thanks ! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! It is very comforting when the weather is not very good and it warms you from the inside out. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Potato soup can be made several hours in advance, but will thicken as it sits. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Dice into small cubes about 3/4-inch). Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Reheat according to the instructions below. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! I love this recipe! Combine potatoes and oil in a large resealable bag. Thanks again for taking the time to let us know. Save my name, email, and website in this browser for the next time I comment. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Bring to a boil, stirring frequently. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Remove the soup from the heat. Just store in an air tight container in the freezer. For chicken stock or chicken broth based soups, this. Can I please leave out the onion? Make it meaty. Pure until smooth. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. It even reheats well as leftovers (not that youll have any). 3 ingredient potato soup made only from potatoes, cream and garlic. (May take several more hours if doubling the recipe). If you try this recipe, please leave a comment and star rating to let us know how it is! You truly cant go wrong with this Easy Potato Soup Recipe. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Note: I love the Better Than Bouillon stock that you just add water. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Cheap. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Thin with milk to the consistency you prefer. Chop the onion and celery, peel and dice the potatoes. What more could you ask for?! Lets get started! Add them to a big pot with the broth , water, salt and curry powder. This recipe caught my attention with only 3 ingredients. Make the white sauce (bechamel). Give it a try tonight and warm up with a big bowl of homemade potato soup! Instagram|Facebook|Pinterest|YouTube|Twitter. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. No peeling, no chopping, no sauting, just one pot greatness. This should take about 6-8 hours. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Dice and then saut it in a large stockpot until it's nice and crispy. Add additional milk if necessary. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Garnish with a pat of butter if desired. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. I knew that I was going to try it and found it to be delicious and SO SIMPLE. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Use tab to navigate through the menu items. I like it because it's easy to fix in a pinch. Arrange potatoes in a single layer on a large baking sheet. I can't believe this is only four ingredients.It tastes hearty & healthy. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Amount is based on available nutrient data. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Or go with the ham or bacon option, which you can mix right into the soup as well. One jar lasts a REALLY long time. Ladle into serving bowls. 4tsp of Better Than Bouillon and 32oz of water mixed. I have to give credit where its due. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Its an easy, homemade soup with only 15 minutes of prep time. Test one of the larger potato pieces before blending. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Just be sure to stir the bowl often of the edges of the soup will over cook. Notes 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Sprinkle with the onion soup mix. Pour half-and-half and chicken broth into the saucepan. Serve the potato soup while it is still hot. Required fields are marked *. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Add to large pot or dutch oven along with water. To test, stab a potato cube with a fork. Then add the diced potatoes and onions to the slow cooker along with the water. Fill it with water, without covering the vegetables. * Percent Daily Values are based on a 2000 calorie diet. The trick is to have it made up ready to use. Stir occasionally until soup is thickened (about 20 minutes). Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Cook them for about 1 minute until you will notice a nice smell of garlic. Yes, I told you, so easy!! 7. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. It is much lower in fat and salt than the canned versions. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Cook on high for 3-4 hours or low for 6-8 hours. I do not recommend freezing potato soup. Thanks, Grandma! Mix all the ingredients together in a large pot. The original simple recipe is the ticket. If you dont have a problem with that taste, go for it. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Just be sure to stir the bowl often of the edges of the soup will over cook. The butter was a game changer. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. This recipe caught my attention with only 3 ingredients. Interested? slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. It is also good with Tabasco/Texas Pete's added by the consumer. Last Modified: Jan 11, 23. Stir the soup occasionally or it will form a skin on the side of the crock. Your email address will not be published. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Serve as is or with the optional toppings. Please see my privacy statement for more information. Wash and cut potatoes into small cubes of similar size. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The smaller you will cut the potatoes, the faster they will boil. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker More About This Recipe. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Easy to prepare with ingredients you probably have on hand. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. You know, potato potato, tomato tomato!? So happy to hear that you enjoy this soup so much! You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Step 2: Bring to a boil while occasionally stirring. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Bring to a boil while occasionally stirring. Sensitive Teeth Yes You Can Still Enjoy Your Food! Now that being said there are lots of other ingredients you can add and I've added some suggestions . Swipe up for the full recipe and more tips. 3 ingredient potato soup made only from potatoes, cream and garlic. Bring to a boil while occasionally stirring. Use a high-fat heavy cream to avoid separation of the composition. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Soup vs Stew vs Chowder | Whats the Difference Between Them? russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. After that, cut the potatoes into small cubes of approximately equal size. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. At the end of the day, I deeply + truly believe you can live your life the way you want to. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Step 1: Mix all the ingredients together in a large pot. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Thanks for taking the time to let us know. In a large pot or Dutch oven, heat the oil over medium-high heat. What more could you ask for?! A delicious and versatile soup that will go with almost anything. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Cook them on low heat for 1 minute. It's such a creamy, hearty, comforting soup. Make the soup. However, the microwave works as well. 22. Wait that joke only works when talking out loud and looks really confusing in writing. I tried this recipe last week and my husband loved it. Continue preparing according to the slow cooker instructions. This three ingredient potato soup recipe will change your life. Notify of follow-up comments via e-mail. Pour out bacon grease. Alternatively, you can place contents in a blender until smooth. I'm really not very good at doing nothing. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Ingredients: Ingredients: View Ingredients. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Now, on to the recipe! Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. The soup will continue to thicken as it cools. Updated: Nov 13, 2021. It is made without flour so it is naturally gluten-free. Blend, then serve with a few grinds of black pepper (if desired). Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Did you make this recipe? With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Click here to add your own private notes. Add the veggie broth and increase the heat to high. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. The soup will continue to thicken as it cools. Sweet Meets Spicy! Not only are there just a few ingredients, it is the easiest recipe ever! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! It is cheap and cheerful, rich and delicious. Because I cannot leave well enough alone, I also added half a bell pepper. For a richer soup, use heavy cream in place of the milk. (about 5 medium potatoes. Who doesnt want a recipe this easy? Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). When you will feel this pleasant smell of fried garlic, add the potatoes over it. Add the lemon juice and season with more salt and black pepper to taste. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Even my kids love it and go back for seconds. Learn how your comment data is processed. A: Of course! Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Cover and cook on low for 5-6 hours. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. This recipe caught my attention with only 3 ingredients. It really makes our day! If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth.