Still came out nice and fluffy, great recipe. Enjoy! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Super moist and absolutely delicious. Add salt. I baked it in a cast iron skillet. Im sorry to hear that you had trouble with this recipe, Shurry. . I think it is just too different from the cornbread that we grew up with here in Virginia. I wanted to try this but we dont eat eggs. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Add the melted shortening and stir well. Add a sprinkle of garlic salt to the dry ingredients. For those who love sweet cornbread, this recipe is a classic. A little honey butter on top and its was cornbread heaven! A classic side dish loved by EVERYONE. I used whole wheat flour, and it was great! Ive been making cornbread all my life and this is one of the best. I am soooo missing cornbread! Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Followed the recipe to a t and came out delicious. I am 62 years old and have always been searching for the best cornbread. The family loved both! STIR your batter just before you pour it. Stir the salt into the cornmeal in a medium bowl. He said it was the best I have ever made. If you dont have a cast iron pan What is wrong with you? I think it was the buttermilk we didnt like. Mix all of the dry ingredients, including cracklins in a large bowl. This is superb!! Remember, the first one is the practice one. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Pretty perfect. One stone, right? No matter how I altered this recipe, it has turned out perfectly every time. To make it savory, I add some mild green chilies. Final batter consistency will be like a cake batter. This is more like Yankee cornbread where I come from. Thank you for this kind review! Thats not a mistake . 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. OMG, it is dangerousit really is Damn Delicious! Delicious Creamy Caramel Apple Dip. A good, seasoned cast iron skillet is a must for every southern kitchen. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. So I gotta leave a review finally! WELCOME! - YouTube 0:00 / 7:59 Hot water cornbread. This dish is so heavenly that your family and friends will eat every last crumb. Serve it warm for best results. Very good! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Lace Cornbread Recipe Youll need these ingredients. I found it now!!! This one may take a bit of practice, but pat yourself on the back when you make it happen. Fantastic recipe! And then make this #damndelicious cornbread!!! Pour batter into hot skillet. Ive made it dozens of times, its a keeper! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Hello to all fans of TOS and fans of my cousin Steve. It came out DELICIOUS! Where would we be without them!? Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Not too sweet; the right crunch texture, yet tender & moist. I did cut the salt 500 mg a quarter teaspoon. Thank You Damn Delicious, you ROCK! U make it sound so good!!!! We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Just set it aside for a few minutes while you prepare the skillet or griddle. I read your comment with a twice as good, yeah right attitude. Made with only four simple ingredients, its sure to become a family favorite. Id send a pic but its gone! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? It now has 8 million views. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? This post was originally published on October 14, 2011. I need more practice I suppose. Heat a flat griddle or skillet for several minutes over medium heat. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings My first attempt at making cornbread. Add melted butter, eggs, cream and 1 cups broth. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Just came out of the oven and the hubs and I shared one test slice. Ready to give our recipe a try? Just impossible to say, really. I added a little more sugar as my husband likes sweeter taste. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. In a large bowl, combine the cornmeal, flour, baking powder and salt. Thank you for a great recipe. This is my go-to cornbread recipe now! Follow her on Facebook and Instagram see her inspiring videos. The slightly crunchy bottom and outer crust made it even better! In a large mug or small bowl, whisk egg and buttermilk together. Some are too grainy for me. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! If you use a baking dish do you preheat it in the oven? Brenda Gantt's recipe! This recipe is meant for finely ground white cornmeal. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. If thats the case, what do you do with the extra 3 tablespoons of butter? Maybe she just didnt even know about it. . can you substitute yellow corn meal for this? It will be a bit soupy, and as mentioned, it does separate a bit. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Now I know theyre Lacey hoecakes or Lacey cornbread . However it didnt hinder the final outcome in my opinion. This looks amazing, thank you for sharing!! Brown on one side. I watched her o FB and tried it and it is so good and crispy and easy and fast. Bread 312 Show detail Preview View more . I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Add the melted butter and mix well. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Remove the cooked cornbread to paper towels to drain. Ive made it over and over and it never disappoints. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. That butter in the hot skillet was key too! You can substitute the milk with non-dairy milk if you like. Easy recipe to follow and so delicious. Mexican Cornbread - Kent Rollins. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. I do not eat any corn except whole kernel. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Place it on some folded paper towels to help absorb some of the oil. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. So glad you enjoyed the cornbread! Lightly heat a 12-inch Dutch oven or cast iron skillet. I had to bake it for an extra 12-15 minutes. It was amazing. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Other than that I followed the recipe as written unusual for me! Keep an eye on the skillet to make sure the oil doesn't start to smoke. I also used regular flour because thats all I had. Its entirely possible that it will not make it to then! My family loved this! . This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Thank you for this kind review! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) You probably have everything on hand right now to make a batch. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. SO GOOD. Its the one that worked best for me and I want you to be successful when you try it. Were more not- sweet cornbread folks. This one is delicious. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Not this I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. I watched numerous videos online, and the folks that made it, made it look so easy. I went to college at VSU way back when. Do not crowd the pan. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Remove the cooked cornbread to paper towels to drain. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Its the best kind of southern cornbread one can ask for. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. The hostess made a couple of stews so I thought cornbread would pair nicely. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. 2023 Birmingham Christian Family Magazine. I made this for the first time but it definitely wont be the last! I made this for the first time last night, and loved it. Like that there is more cornmeal than white flour. Im keeping this recipe! Moist but crunchy on the outside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. bacon drippings in a cast-iron skillet over medium- low heat. If you decide to experiment, let me know how it goes! Granny tried to teach me, but I was unappreciative until years later when I wanted some. Moist and delicate. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. I made it in my cast iron skillet (#8) and it turned out great. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. 2 Ive never had that happen with this kind of cornbread. Easy and quick to do. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I added a few tblsp of canned corn and finely chopped jalapenos. I am impressed! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. I didnt have buttermilk so I learned a trick to add distilled vinegar. Disclosure & Privacy Policy. I needed a little sugar other than the sweetness of the honey. Both of us loved it. Preheating is not necessary. Either way, this is great and goes with just about any meal. Let me know how it turns out. Second, check that youre not overcrowding the pan with batter. Just tried this recipe! I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Working carefully, immediately scoop the batter into the hot skillet. Thank you! Ally-O in New Jersey, You can try to use a 9-inch square baking dish. EVERYTHING Ive made from your site is amazeballs!! While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. If you are trying to make cornbread with Jiffy mix, I hope youll stay. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. There are a few things that could be causing your cornbread to not turn out crispy. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Super easy can make and serve in under 45 minutes. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Re-oil the skillet and stir the batter in between each batch. It has been updated with new photos and additional information. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. It worked fine! Have you tried our Lace Cornbread recipe? When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. I have pablano in bulk and fresh. I did leave out the sugar is the only reason for the 4/5 rating. Super delicious recipe! I also used pablano instead of green chilies. This is my GO-TO from now on!! Thanks so much! So glad you enjoyed the recipe! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. So glad you enjoyed the cornbread! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Easy to make, moist and that buttery, crunch on the edges YUM! My husband says, this is the best cornbread he has ever had and he is from Mississippi. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Every single time it turned out delicious! Give this recipe a try, and let me know how it turns out in the comments below! Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! ), The very best cornbread I have ever made. Made as written in a 9 inch Griswold. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Would temperature and time differ? It has incredible texture! So glad you enjoyed it! On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Drop about 3 tablespoonful of mixture into a hot skillet of oil. I also added a can of sweet corn to the recipe, and it was really moist! Pour hot drippings into batter, whisking to blend. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. No Bake Peanut Butter Energy Bites. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Something went wrong. THANK YOU. Maybe one teaspoon would work. To set center, cook a bit longer. I wanted some lacy cornbread to go with some homemade chicken noodle soup! So glad you enjoyed the recipe! I add a 7 oz. I also used regular milk with vinegar for buttermilk. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Absolutely delicious! I set timer for 6 minutes and decided to pull. Her video has been viewed more than a million times. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Light, crispy crust, and just the right amount of sweetness. Hi Greg! Healthy Orange Pumpkin Treats. Thank you for this kind review and feedback on the cast iron! We love it so much that we have a multitude of recipes for it. My entire family devoured it! Most of your pieces will probably look like this. Thank you for this kind review!