LOL. How to prepare steamed fish that absolutely blow your mind, Char Siu recipe- How to make it as good as Chinese restaurant. Learn how your comment data is processed. Thanks! Egg Tart (Dan Tat) - Traditional Hong Kong Recipe | 196 flavors The history of egg tarts: from savoury to sweet, from medieval England to Hong Kong, from short crust to flaky pastry. How to make Chinese Egg Tarts- recipe, video and complete guide When you prepare the egg filling,cool the syrup,then pour it into the egg. Portuguese Egg Tart Recipe Infographic - Travel2next Add extra flour until the dough loses its stickiness. Enjoy the egg tarts piping hot. While this measuring cup in the photo below wasnt big enough to hold all the custard, you should have about 2 to 2 1/4 cups total. Calories per serving of Whole Foods Golden Gate sandwich 351 calories of Bread, french or vienna (includes sourdough), (2 slice, medium (4 x 2-1/2 x 1-3/4)) 199 calories of Provolone Cheese, (2 slice (1 oz)) 130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb)) Cbd Melatonin Gummies Amazon Golden Love Cbd Gummies - HCMUSSH In the 1920s, the British introduced the custard tart to the city of Canton . According to the guests' opinions, waiters offer good wine. Totally optional. Golden Gate Bakery San Francisco, California $ If you're in the market for fresh dan tat, the traditional Chinese egg-custard tart with a flaky, buttery crust, this is the only place to get it. If you use the chopstick method, it will look something like this: The dough should be very thinit will expand as it bakes. If egg tarts (aka Dan Tat) are your - Golden Gate Bakery For more San Francisco dining and travel news, click here. Fill the tart shells up to 70%. Lol. Hours: Monday to Friday: 7am - 7pm, Saturday: 8am - 7pm, Sunday: 8am - 6pm. Add one percent salt to the recipe if you use unsalted butter for the pastry. For our ranking, we rounded up 10 popular brands selling authentic HK-style egg tarts (Macau's Portuguese egg tarts not included, for obvious reasons): Tai Cheong Bakery . It is a delectable surprise for people who have not tried it.. They are the first thing I go for if I find them anywhere. Check out this handy guide. No more small, half-dozen size orders. Deli, Pies and Cooked Meats. Golden Gate Bakery Inc Egg Tart Egg Tart Recipe Tart Recipes . Healthy Nibbles is a member of the Amazon Associates Program. Roll out the dough 0.2 inch/5mm thick, and cut into 4-inch circles to fit either mini tart tins or a shallow non-stick standard muffin pan, leaving a lip going over the top of the cup (the tart shells will shrink as they bake, so you want ample clearance). But I have to say, Im lazy and dont like the crazy lines at Golden Gate. // The Kitch, Do you know how to properly store your fruits and vegetables? Divined into small piece and knead or shape it into the tart molder 3. The milk is heated in a stock pot and added into egg mixture, little at a time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Where can you find the absolute best darn egg tarts in the Bay Area? A quick distinction to make! I will make sure to try their egg tarts if I ever visit. Dissolve the sugar into 1 cup of hot water, and allow the mixture to cool to room temperature. Any suggestions? Website. It might seem difficult to make the case for baking egg tarts at home when there are just many good examples available in Chinatown for less than a dollar apiece! It would help if you resisted the temptation to roll out the pastry when it was too soft. Time to try ro make them yourself for sure, >The only place I can go to get them is in my kitchen! GOLDEN GATE BAKERY, San Francisco - Chinatown - Tripadvisor (If you are new to egg tarts.). Note: This recipe was first published in July 2014. The tops will darken in patches (this is normal). Using paper liners might save you some trouble. Besides, here in the U.S., we dont all have dim sum restaurants within reasonable traveling distance to get these, so its time to learn to make them from scratch like the best of em. Pin On Other . Looking for a dim sum restaurant near Petco Park in San Diego?? Stack up the leftover of the leftover pastry and roll it out again. Butter and margarine have different fat to water ratios. Set the syrup aside to cool to room temperature, then whisk in the eggs, evaporated milk and vanilla extract. The buttery crust keeping the eggy custard together is impossibly flaky. I was half way down the block before I tasted mineI think I nearly passed out on the sidewalk they were so good. Thats probably where I picked up my love for cooking. Your email address will not be published. As a result, the Hong Kong and Macau egg tarts differ slightly. 1 min read; Jun 05, 2022; Bagikan : pan gallego en miami . Then the new batch of egg tarts came out, steaming hot. It sounds like the egg filling overcooked a bit which caused it to be lumpy. Yikes. This data was provided and calculated by Nutritionix on 1/19/2019. Im Wes, a dim sum lover in Oakland, California. Ranked #23 of 98 Bakeries in San Francisco. I heard its kind of like Vegas which I have been to a few times. Fold the dough into thirds like a letter. Trim the sides with a fork or a blunt knife. The pastry puffs up too much unless you add some beads in the tart shells. However, the old recipe yielded mixed results when it came to the pastry. You may be offered such food as tasty custard tarts, pear pie and fruitcake, come here and try them. Keep the tart base in the fridge before filling in the egg liquid. Watch. Its more of an upside down umbrella that some *idiot* (Sorry but I think the person deserved it) hung their umbrella upside down on one of the planks or poles near the awning of this bakery on a very rainy day. Portuguese Egg Tart Recipe. Your email address will not be published. After the last repetition, flatten the dough to about 3mm thickness. Beat the eggs and milk. Macaus egg custard tart resembles the Portuguese tarts with a scorched caramelized exterior. golden gate bakery egg tart recipe. One is also in Chinatown and the other is in the Sunset Dist. I walk away feeling dejected. Ok, somy egg tarts didnt look as great as the ones from Golden Gate Bakery or the Woks of Life, but they were absolutely delicious! Now is your turn to bake and enjoy eating this famous Hong Kong dim sum as much as I do. Golden Gate Bakery - sunset.com The quality is almost the same as the fresh one. Take the excess dough, re-roll it, and cut more circles until you have around 16 of them. kong hei fat choy!!! Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life >Yum! Fast forward a few years, and I discovered that Rubys Bakery on Hotel Street in Honolulus Chinatown made some pretty good egg tarts. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell. Filter the milk liquid twice to remove impurities. Pack of 4, Dealglad 20pcs Egg Tart Aluminum Cupcake Cake Cookie Mold. Just gotta go at the right time on a weekday, I guess. However, the water dough can only hold a certain volume of oil dough without tearing. Create a simple syrup by bringing the water and sugar together to a boil, until the sugar dissolves. I signed up for The Kitchn Cure(which starts tomorrow), so I have rounded up several posts about how to keep my kitchen more organized: Myiron whisks always jams inside my kitchen drawer, so heres a nifty solution on how to fix that problem. This will ensure the perfect shape of the tarts. Heat the oven to 400 degrees and place a rack in a low position. From time to time, you will see affiliate links to Amazon.com. Hong Kong Egg Tart or Dan Tat () - Oh My Food Recipes Pour the egg filling into the tart tins until they are about 80% full. This pastry is less oily than the western version, with a more floury flavor. It was a childhood treat from a long defunct restaurant in Chinatown known for their custard pies and apple pies. The tarts puff pastry crust was amazingly flaky, and crumbled easily to our bite. Save my name, email, and website in this browser for the next time I comment. This is a great way to store the extra zucchini in my fridge. 10 Reasons Why San Francisco's Golden Gate Bakery Egg Tarts Are Unparalleled. Let it cool. The flakey crust tastes good with a shattering texture. Set aside to cool. It sounds like it would make a really good springtime treat and pass around dish for a party! Repeat the rolling and folding steps three times. The Golden Gate Bakery version is malty, a little smokey, and slightly sweet. @Chef Ben everytime I eat an egg tart at a dim sum restaurant, Im always left wanting the GGB tarts. thanks for noting that, carolyn! Today. Find them : 1029 . Bake it at 200 degrees C/ 390 degrees F for 15 minutes, then reduce to 180 degrees C / 356 degrees F for another 10 minutes. Transfer the baking sheet to the oven and bake for 15 minutes. The 30 Best Bakeries and Donut Shops in California - Spoon University TheWoksofLife.com is written and produced for informational purposes only. On a lightly floured surface, roll the dough into a roughly 615 inch rectangle. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau. The flavor of the Chinese puff pastry () is different from the western version. Ingredients: 1 egg 1 egg yolk 2 Tbsp hot water 3 Tbsp sugar 1/4 cup evaporated milk 3/4 tsp vanilla pinch salt canola or vegetable oil spray 8 sheets of phyllo dough Equipment: fine mesh strainer large liquid measuring cup round cookie cutter, about 1/4 to 1/2 inch larger than diameter of brioche/tart mold cavity (I used 4) paring knife I will have to make a trip to try one of these. Place a large piece of cling film on the surface of the chiller top or a stainless steel table. Just a heads up - your link for caster sugar shows that it is unavailable, but when the same sugar is typed into amazon it shows the sugar is available. And thats it! in case you're not familiar with dan tats: dan tat (noun), an asian dessert/snack consisting of a pastry shell filled with custard tasting predominantly of egg. When this happens, reduce the heat to 325 degrees and set the timer for an additional 15 minutes to finish. 1/4 teaspoon vanilla extract i still really like golden gate bakery, but no need to check if they're open or on a random vacation if you make these at home (; Your email address will not be published. @HoneyB yes, its a little custard pie. As for that bucket of water? 1 1/3 cups (6 1/4 ounces/180g), spooned, all-purpose flour, such as King Arthur 16 tablespoons (2 sticks/226g) unsalted European-style butter, chilled and cut into 8 pieces (see note) For The Dough: 6 tablespoons (90ml) bottled or filtered water 1 large egg yolk (15g) 1 1/3 cups (6 1/4 ounces/180g), spooned, all-purpose flour, plus more for dusting Add cubed butter and pulse until crumbs are formed. (Analogy: Now the dough looks like a sandwich, with the oil dough mirrors the filling of the sandwich, and the water dough mirrors the bread.). Make sure the oil dough is fully covered by the water dough. The pastry is flakier if you use more oil dough. Bake the egg tarts until the filling puffs up into a dome shape, about 30 minutes. If its long (like it usually is on weekends at midday), I make larger circles, or find some side street to park and wait for Annies call. Ella's Kitchen Organic Spag Bol Baby Pouch 7+ Months 130g. We couldn't help ourselves. >Hey, this reminds me of the custard tart we make back home. Fresco Y Mas (14655 Sw 104Th St) - postmates.com There will be some remaining in the mixer bowl, no matter how thoroughly you scoop it. How were Hong Kong egg tarts invented? | South China Morning Post Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Mix until dissolved then let cool. Chinese puff pastry is very similar to western puff pastry as they are flaky and will form a flaky crust of the tart. happy holidays! The flavor of Hong Kong egg tarts fresh from the oven is amazing. I have 2 alternate egg tart places i can suggest if Golden Gate Bakery is closed. The first time I went, there was a festival going on and I waited in line but all they were selling (or I thought) were mooncakes! Mix them until they combine and form a ball. there should be tablespoon markings on the side of the wrapper to help you out. The detailed tutorial with pictures is at the bottom of the page. Co-op Classic Egg Custard Tarts. Golden Gate Bakery | 1029 Grant Avenue | San Francisco, CA, I cant believe someone would leave an umbrella there like that. Dissolve the sugar into 1 cup of hot water, and allow the mixture to cool to room temperature. 1 In a saucepan, combine the water and sugar over medium heat and cook, stirring occasionally, until the sugar dissolves, 3 to 5 minutes. You can use Black & White for a true Hong Kong flavor, but really any brand will do. The cling film prevents the dough from sticking to therolling pin. Playing with Flour: Let's talk about Cantonese egg tarts I think these would need butter and not margarine, though. In. "The best place to get a 'Dan Tat'. Stirring constantly. The egg tarts are $1.65 each and it's nice and hot when you order probably because of the huge quantity they are able to sell so none of them actually sit there in the display case waiting for customers. I'm thinking about adding printable recipes, hopefully soon! Explore. Use the pulse function to mix them until it forms bridges and strands. There is no need to add vanilla extract to the recipe. The ladies who run the counter are generally friendly and quite efficient in making the lines go by quickly. portuguese style has a crust more like puff pastry, and its custard is looser and caramelized on top. Now, whenever we make it up to San Francisco, we always make it a point to stop in at Golden Gate Bakery for egg tarts. This fish dish is once a popular street food in Malaysia. . . ), it toppled over and surprised a few people. Great photos! . We love Golden Gate Bakery too! Hong Kong egg tarts are small (usually about 3 inches in diameter) circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. 1 cup water See you at the pie crust workshop in November! Ok, so see those bubbles that inevitably formed from your very lively, energetic whisking? Use butter, not margarine or shortening. My. Therefore, you need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong style egg tarts comparable to the best dim sum store in Hong Kong and Southern China. Its called ECK (Egg Custard King). Ill check out your site. The egg tarts are pheomenal. Hong Kong Style Dan Tats (Egg Tarts) - Delicious Not Gorgeous Temper the eggs by slowly whisking half of the hot milk into the eggs. Lastly, going to indulge on these delectable egg tarts gives you a great reason to check out San Francisco's extremely diverse Chinatown or the always bustling Little Italy that's just down the street. Traditional pastry chefs used lard to make this pastry, but recently many bakeries and dim sum makers have changed from lard to butter, which is healthier and has a universal flavor. The time required depends on the temperature of the chiller or freezer. You are now an egg tart Jedi. Oh. And its always good when its piping hot! Watch iHEARTcookinggg make Egg Tarts with fluffy puff pastry (VIDEO) simple. Heres how to make egg tarts, step-by-step. >Same thing happened to me while I was visiting San Fransisco. xx, Caitlinhttp://www.wandererandwolf.com. However, my crust is a little.. not like stale but a little hard. Beat in the egg and vanilla extract. I hope this helps :). Ha, such troopers I know nothing like egg tarts to really egg us on. The cleanest way to roll and fold the dough is to use twocling films, one at the bottom and another on top of the dough. the one in the picture looks so creamy.very apetizing. After that experience, I knew I had to figure out a recipejust to get that warm from the oven experience again! The recipe may not work as well with margarine. Fill the tart shells up to70%. yummy! Improve this listing. Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Last Reviewed February 2016 Address 1029 Grant Ave. San Francisco, CA Contact 415/781-2627 Browse By Location Arizona All locations Sounds wonderful! YUM. Whether your sweet tooth is for a French . >The dan tats shown in your photos look perfect smooth custard filling, not too soft, not too hard, with flaky crusts. Golden Gate Bakery: If egg tarts (aka Dan Tat) are your thing - See 173 traveler reviews, 63 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Vegan Egg Tarts (Hong Kong style) - Rainbow Nourishments By signing up for the Dim Sum Central newsletter. So I just treat myself whenever I go to get dim sum. In my opinion, there is no egg tart in the Bay Area better than Golden Gate Bakerys egg tarts. I strained twice. Someday, we may attempt it! You might be lucky enough to get a fresh one at a bakery or dim sum restaurant, but they are so rarely freshly made to order. Immediately reduce the heat to 350F/180C, and bake for 26-29 minutes, until filling is just set (if a toothpick can stand up in it, its done). I lined up for egg custard tarts too when I visited Macao for almost 2 hours. The custard was silky-smooth, with the perfect balance of sweetness. Golden Egg - golden egg - Golden Egg Tart Bakery Check it out: http://digg.com/d31D0Iz, Your email address will not be published. The egg tarts from Golden Gate Bakery are not cheap. Growing up in Hawaii, we would go to dim sum restaurants every so often for breakfast. Id love to hear from you in the comments section below! golden gate bakery egg tart recipe - Alex Becker Marketing Fold the dough like closing a book when the dough is thin enough. If the line is short, I make small circles. Melt the butter in microwave for 10-20 seconds and put egg, powered sugar, milk, vanilla extract and flour mix it and knead it. As you can see in the photo below, its not fully holding together: You need to rest the dough in the refrigerator to allow the flour in the dough to continue to absorb moisture. Ive learned a thing or two in the 6 years since I first posted this recipe. 1 1/2 cups flour Sugary sweet, with a hint of vanilla, plus the aroma of freshly baked pie crust. Combine the flour and cornstarch, stir into the butter mixture with a wooden spoon, then knead until a dough ball forms. Cut the chilled butter into small pieces. Subsequently, the Chinese restaurants make a few twists and transform it into a restaurant-style presentation with proper garnishing.Chawanmushi is a delicate and savory Japanese appetizer. It helps to keep the butter from melting, and the ovens rapid temperature increase creates distinct pastry layers. hope that helps! The surface will not be smooth once it is overbaked. Add the butter and break it up with your fingers, making sure to keep little chunks of butter in the dough. Co-op Bakery Wholemeal Toastie 800g. When the oven is ready, bake the shells for around 15 minutes or until the edges are slightly golden brown. Anyhoo- (LOL, we speak the same language!) I was always excited when the dessert cart rolled by, and I begged my mom to pick out a plate. We picked out some of their other baked goodies while we waited. Why bother with a dinky dan tat when you can have a whole pie? Makes: 12 | Prep Time: 45 Minutes | Cook Time: 45 Minutes Is there a recipe for the egg tarts? (You need 2 cups measured this way here, or 250g). Long strokes can break the layers of the pie dough. Mike Benayoun. Thanks. Give the dough a quarter turn (left or right). The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Required fields are marked *. 1/2 cup sugar Grease 16 tart moulds with butter (you can also use a muffin tin). One of the things I would look forward to were the egg custard tarts for dessert. This is why these two new neighbors on 85 W. Airport Blvd., PJ's Coffee and Dirty Dough, are sure to be match made in heaven once they open this spring. >I have eaten some really lovely ones in Singapore. Upon emerging from the ovens, they look beautiful, frothy, and delicately sweet. Golden Gate Bakery: Golden Egg Custard Tarts, Back Forty Texas BBQ Roadhouse & Saloon: Award winning BBQ Ribs. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Can you share any expert tips from your experience making egg tarts? Then, reduce the temperature to 350 F / 180C, and bake for another 12 minutes, until the custard is set. Really looking forward to making these, and very glad to find such a detailed recipe. Once the mixture is bubbling, we add the mango puree into the the custard and whisk again. Using your hands, lightly press the dough together to form a ball. This step is important to getting a smooth, glassy egg tart. The egg custard willcollapseafter cooling if the filling is puffed up too high in the oven. Necessary cookies are absolutely essential for the website to function properly. About how many sticks is that? Not sure if because the dough need to be refrigerated before going in the oven or the way the dough was processed/mixed. Place 5 large egg yolks in the now-empty milk-flour bowl and whisk to combine. The cookie is used to store the user consent for the cookies in the category "Other. Find Golden Gate Bakery, San Francisco, California, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. Turn the dough out onto a large piece of plastic wrap, form it into a round disk, and chill the dough for 30 minutes. Golden Gate Bakery. Hongkong Egg Tart Recipe - D'Open Kitchen Culinary School Remove it from the chiller Flatten it with a rolling pin to about 3cm thick. Add 2 tablespoons of cold water, and bring the dough together with your hands. it does take some time for the dough to rest, but thats not active prep time and it requires nothing from you. Refrigerate the dough for 30 minutes. Roll out the dough to about 5mm thickness. Then proceed with the recipe the next day. since it's a month with personally irrelevant holidays. It is the pastry of choice for many Chinese dim sums, such as egg tarts, salted egg rolls, and baked buns (). I use butter in this recipe because this is the flavor I like. Basically, you want it to be soft enough to break up with your fingers, but it shouldnt immediately form a paste with the flour. However, you may visit "Cookie Settings" to provide a controlled consent. GOLDEN GATE BAKERY - 2908 Photos & 3443 Reviews - 1029 Grant Ave, San And egg, vanilla extract and pulse. 5. Mango Custard Tart - Annika Eats The common solution is to quickly cover the broken area of the pastry with plenty of flour, hoping that the flour will absorb the butter and prevent further leakage. I usually get them when I drive by and find there is almost no line (like 9 pm when they are almost closing), but if you dont live here in SF and cant wait for a good timing to get them, the long wait is well worth it. Put 3/4 cup (150 g) of granulated sugar into a heat-proof bowl and pour in 23 cup (160 ml) of hot water. . Great job! Instead, chill the dough again (the freezer is faster) until it is firm enough for the next fold. The powdered sugar will add a starchy flavor to the filling. Try their Portuguese egg tarts too. Some readers found that it would crumble and fall apart after baking. Every State's Signature Dish - And Where To Eat It We used to go there everytime we visited my dad who used to live in SF. >I am an original Cantonese, and yes, this is the best egg tart so far both the crust and the custard are perfect. Fold the top third of the dough down to the center, then the bottom third up and over that. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 1/4 teaspoon vanilla extract. Hong Kong Style Egg Tarts Recipe - YouTube I also love mini custard pies, originating from Hong Kong, called egg tarts. Hi! 2. hi coryn! It has just five ingredientsall of which you probably already have in your pantryand the resulting custard is as silky, glassy, and delicious as ever. Immediately bake at 400F for 15 minutes. Golden Gate Bakery Unclaimed Review Save Share 174 reviews #23 of 98 Bakeries in San Francisco $ Bakeries 1029 Grant Ave, San Francisco, CA 94133-5004 +1 415-781-2627 Website Open now : 08:00 AM - 8:00 PM See all (64) RATINGS Food Service Value Atmosphere Mentioned in How to Spend a Weekend in San Francisco By Passion Passport Details FEATURES Thank you for the wonderful squash recipes. >Ah man, that is one great looking dan tat, and such a fine crust, not all pasty, thick and doughy. I was like, "NOOOOO! 2. Healthy Nibbles 2014 - 2022 All rights reserved. . I got >Man I love these so much used to line up for them while the cold wind of SF was blowing. Bakery Style Vanilla Custard Tarts Recipe Custard Tart Tart Recipes Baking . Dan tats are the first thing my kids ask for when we get dim sum. these took very long time to strain custard because we used a discriminating strainer; finally switched to another one and it was fine. The recipe is straightforward, calling only for an easy butter pastry and a simple custard filling. One is with shortcrust pastry, and the other uses Chinese puff pastry. So even though we *almost got drenched by this bucket of water*, all of us in the line marched solidarity forward. Strain through a fine mesh strainer; yes, you do have to do this. Create a simple syrup by bringing the water and sugar together to a boil, until the sugar dissolves. Why, God, why?!" The Best Egg Tarts Recipe | Dim Sum Central Sign up to the Healthy Nibbles Newsletter and receive the latest recipes and a free cookbook: 20 Weeknight Dinner Recipes! The .gov means it's official. After waiting an inordinate amount of time, we finally gained access to the store and placed our order. Its real name is: dan tat. The filling has not changed. You can pick up 3 x 1.5 tart tins in Chinatown or at Bed Bath and Beyond. I found a good ones in LA now though. Maybe link needs an update? it's 1 3/4 sticks. The custard is cooked if you pierce atoothpickon it and can stand on its own. >yum, one of my favorites whenever I eat dim sum in Hawaii. but yes, its mandatory. Bakewell tarts | Baking Recipes | GoodTo They are often served at dim sum restaurants, as well as Chinese bakeries. Fold the same way as before, and chill for 30 minutes. Hot and sour soup. (Analogy: Now it resembles a multilayered sandwich.) (Note: Make sure not to buy sweetened condensed milk.) You also have the option to opt-out of these cookies. 6 tablespoons (3-ounces) unsalted butter, or an equal mix of butter and lard, cubed Pinch of salt 2 to 3 tablespoons cold water 3 large eggs, beaten 2 large egg yolks, beaten 1/3 cup caster sugar 2 1/2 cups light cream 1/4 teaspoon pure vanilla extract, optional 1/2 teaspoon freshly grated nutmeg Steps to Make It Make the Pastry Remove the dough. Glad you had a really sweet birthday celebration! I highly suggest weighing the ingredients for this recipe. I use mostly margarine in my cooking so wasn't familiar with the measurements. However, the essence of the egg tarts lies in the unreplaceable texture and flavor of the Chinese puff pastry. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Since the pastry needs higher heat than the egg filling in the oven, the. Homemade Chinese Egg Tarts | Sift & Simmer Various online calculators also provide different results, depending on their sources.