Now it's my turn to ask a favor of you. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. Stir in milk, pimiento, and parsley, and optional ingredients. 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. Cooks.com - Recipes - Sloppy Joes Chili Powder. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. Turn down to 180. 10 ounces flour, may need a little more PLUS either 6 1/2 pounds dry weight rice or grain, cooked. My party is a week away. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. I pull from fridge, let sit for about half an hour to an hour to get the chill off. Is there a proper earth ground point in this switch box? The turkey is approx. Thank you for sharing your recipe and will definitely make it again! This will reduce the problems that SAJ14SAJ mentioned. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. Canning the Spaghetti Sauce. Definitely use a rack. Not really practical for very large amounts. I am using a homemade turkey brine this year for Thanksgiving. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat If done before you need them, turn roaster down to about 180 to hold. 4 tablespoons paprika 1/2 tsp white pepper, ground Temp of 300 for 3-4 hours or so: bring o a bubble around the edges, then set a 300. 2 teaspoons salt Sorry to bother you again but If I am making both baked macaroni and baked ziti for a party of 80 how many boxes of each would I need? Corinne, first, to reduce mush, use red potatoes. Preheat the sauce and the roaster to speed up the reheat. 1/4 Teaspoon salt 1 and 2. Click Ellen's Kitchen Updates Cook the pasta, drain, mix with sauce, pour into the cookwells. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. One hour before event, I'll add the pasta. www.ellenskitchen.com/bigpots/bbentree5.html. If you are serving it as a main dish, 4-5 ounces would be more typical. It really matters how cold the mix is to start. Also, should I cook it in any type of liquid or use a rub on it? Hi Dana! Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray -cole slaw (20lb)- 3 gallons at least, could go 4 Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. How do I keep the breasts from drying out if I reheat? You want at least 15 pounds. Any suggestions? Cracker Barrel uses Colby cheese. Cover; cook on LOW setting for 6 to 8 hours or until the internal temperature registers 170 degrees F. Add the tomatoes to the skillet along with any herbs as desired. It won first place in a Chopped Competition that Zane and I entered with some friends. Cook the pasta for no longer than it says on the packet. Also what else are you serving with the beef? An apple or raisin dessert would be great with this menu. I keep them covered. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. It bakes better fully thawed. Alton Brown at the "Good Eats" website explains this in detail. Overloaded roasters also poorly agitate coffee beans. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. To use as a giant stewpot, use 375, and allow an hour longer than the regular recipe- it may finish a bit sooner, but with this much chicken you have to allow extra time. Stir flour and seasonings into vegetable mixture. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. You are quite right that the food has to be brought to temp (160) before being placed in chafers. I have no idea what size the breasts are. Please give me some direction. Rachel. My recipe for roasting the 14 lb. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage -mini cornbread muffins (25 dozen) Melt margarine and saute celery and onions 5 minutes until vegetables are tender. Bake at the usual oven temp, it will take almost as long as the oven, and just start checking about 30 minutes before it would be done. 1 pound beans makes almost 2 quarts cooked. I would use turkey, it is easier to handle in large amounts and cheaper on sale. and 20 if you add sauce and apple juice. I would not choose that method. If possible, please send your answer to my email address : gandeporter@gmail.com. Calculating probabilities from d6 dice pool (Degenesis rules for botches and triggers). Gradually whisk turkey broth into vegetable mixture. Does a barbarian benefit from the fast movement ability while wearing medium armor? Yes i ahve cooked a Turkey in the oven before. www.ellenskitchen.com/bigpots/bbentree4.html See a letter from Ellen about the donation campaign. The only thing I would do differently is, to hold the sauce in baggies, too; it will cool faster (safer) and be easier to handle. 1-1/2 cups pimiento, chopped High school? I am in need of major help on how to cook this turkey? There is discussion how to do a large amount and about reheating. What do you have in mind? The sauce should be thin. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. What video game is Charlie playing in Poker Face S01E07? There are about a gazillion wing recipes on the internet. I have a good southern dressing recipe posted in big pots. No spices in this, just many creamy, flavorful cheeses. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. Thanks. (the pasta water, having starch in it, will combine better with the sauce than just plain water). A limit involving the quotient of two sums. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. The rest are under the bottom and need more stirring. 1 qt whole milk, heated Adjust lids. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. OPTIONAL, 5 small cans green chilies 3. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. 3 Add cooked meatballs; stir until covered with sauce. Let the pork cool. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. Three items, plus a punch, or two if one is alcoholic, are sufficient. Thanks for you help. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. Cook the pasta, al dente, just a bit less than soft. Go to 200 for pulled pork. 1 cup cider vinegar Get Our Slow Cooker Sloppy Joes Recipe The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. See also, freezer lasagna: If you attempt to heat the pasta and sauce together you'll likely overcook the pasta. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. Posted 9/23/07 9:12 PM. 1-1/2 cups margarine I would use the same roasting rack from electric roaster in both oven and roaster so there would be no need to transfer turkey in the middle. It is safer, and you get moister turkey, if you cook it unstuffed, because you don't have to heat it as high. Thanks. I was making baked ziti and spaghetti and meatballs for 20 runners. Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. 20 pounds turkey, cooked (save juices), dice into bite size chunks Plain old church supper pork and beans That is a very, very small portion, less than side-dish sized. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. Thank you! Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. -corn (five #10 cans) The roasters each come with a pan that lifts out and fits snugly into the cooker. Rinsing and draining the kraut is important. If they get done early, just turn roaster to "keep warm" or about 165. Slicing the pork when it is cold will be easier than when it is warmed, less shredding. You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. 1 tablespoon granulated sugar 20 lbs. One pound raw makes a generous serving for a person with seconds and some left over. 9 potatoes, peeled and cubed 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. shredded mozzarella cheese 2/3 cup grated Parmesan or Pecorino Romano cheese Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. Then see: For all you ever wanted to know about turkeys. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement.